Laurel Court Restaurant & Bar

Laurel Court showcases seasonal menus that are authentically local, traditional and innovative.  Our Executive Chef Chad Blunston has partnered with local farmers for the freshest, seasonal organic produce and free range poultry and eggs, with the finest of ranchers for natural and dry-aged beef, and with Monterey’s Seafood Watch in purchasing from sustainable sources.

The Culinary Team produces much of its charcuterie in-house, using traditional cold curing techniques, and handcrafting small batches of such items as sausage, pancetta, and pastrami. Laurel Court features Farm Fresh Salads, Hand-Cut Organic, Dry-Aged Steaks, and Market-Driven Seafood.

Hours of Operation

Laurel Court Restaurant 

Weekdays:

• Breakfast Buffet 6:30 a.m. to 11:30 a.m.
• Lunch 11:30 a.m. to 2:30 p.m. 
• Dinner (Monday to Saturday) 6:00 p.m. to 10:00 p.m. 

Weekends:

• Breakfast Buffet 7:00 a.m. to 1:30 p.m.
• Afternoon Tea 1:30 p.m. to 3:30 p.m.
• Dinner (Saturday Only) 6:00 p.m. to 10:00 p.m. 

Laurel Court Bar & Lounge

Weekdays:

• Bar opens at 11:30 a.m. for beverage service 
• Lounge last call Sunday to Thursday 11:30 p.m.
• Limited a la carte menu served daily from 11:30 a.m. to 10:00 p.m.

Weekends:

• Bar opens at 11:30 a.m. for beverage service 
• Lounge last call Friday and Saturday 12:30 a.m.
• Limited a la carte menu served daily from 11:30 a.m. to 10:00 p.m.

Dress Code

Smart casual

Reservations

Reservations are suggested, call (415) 772-5260 or click here to book online.

Menu

Breakfast Menu 
Lunch & Dinner Menu
Dessert Menu 
Laurel Court Wine List

Laurel Court Cocktail Menu
Laurel Court Lounge Menu 
Children's Menu