Come experience what the L.A. Times calls, "a raging success." Headed by Chef Ray Garcia, FIG Restaurant, Santa Monicafeatures only the freshest local and organically grown ingredients straight from the Santa Monica Farmer’s Market. Chef focuses on ingredients that are in season resulting in dishes that L.A. Confidential calls, "simply prepared items with a focus on flavor and quality."
FIG features an intimate private dining room that seats up to 12. In addition, FIG's communal table and pewter bar allow guests to have a casual inviting dining experience. Visit figsantamonica.com for more information.
FIG Farm Dinner Series
Wednesday, June 5, 2013
5pm - 10pm
The Farm Dinner series continues at FIG Restaurant on June 5th. Chef Ray Garcia has prepared a menu incorporating the peak season pickings from McGrath Family Farm for a dinner that highlights all that a Southern California summer has to offer.
For reservations contact : 310 -319-3111
Price per person: $65.00
Hours of Operation
Breakfast: 7:00 a.m. to 11:00 a.m. (Daily)
Lunch:11:00 a.m. to 2:00 p.m. (Daily)
Dinner: 5:00 p.m. to 10:00 p.m. (Tuesday thru Saturday)
Sunday Brunch:10:00 a.m. to 2:00 p.m.
Reservations are recommended, please call (310) 319-3111.