Dine LA returns this summer, and FIG Restaurant is proud to be part of Los Angeles’ most anticipated culinary event of the season. FIG’s culinary team has crafted a three-course menu that captures the very best of Southern California’s seasonal bounty.From the delicate sweetness of local peaches and burrata to the warmth of herb-stuffed Amish chicken and the indulgence of a malted chocolate mousse cake, every course tells a story of thoughtful, locally inspired cooking at its finest.

Tuesday – Saturday | 6:00 p.m. – 10:00 p.m. | $65 per person, not including tax and gratuity | Dine-In Only

Dine LA returns this summer, and Chef Masa Shimakawa has crafted a menu that showcases the finest of Japanese technique and the precision that has made Soko one of LA's most sought-after sushi experiences.

Begin with a Bluefin Tuna Sashimi Assortment, followed by the richness of Miyazaki A5 Wagyu with yuzu pepper jus, and finish with Chef Masa's own selection of seasonal nigiri and his signature maki roll.

Monday – Saturday | 5:00 p.m. – 10:00 p.m. | $85 per person 

Raise a glass to National Oyster Day with an elevated evening at FIG Restaurant. Savor the flavors of the sea with shucked oysters, premium caviar, and perfectly paired Perrier-Jouët Champagne in a relaxed coastal setting. Whether you're celebrating the occasion or simply indulging in a summer favorite, it's the perfect excuse to gather, sip, and savor.

Tuesday, August 5 | 6:00 p.m. – 10:00 p.m.

Fairmont Miramar Santa Monica invites guests to experience Lobby Lounge Live, a weekly celebration of music and mixology in the heart of the hotel.

This Labor Day weekend, hotel guests are invited to an unforgettable luau in the Miramar Gardens beneath the palms. Experience an authentic Hawaiian-style menu, featuring a Poke bowl and Kalua Pork station, featuring huli huli chicken, coconut shrimp, macadamia-crusted mahi mahi, and more. Enjoy live music at sunset and a captivating Samoan Fire Knife performance, with handcrafted cocktails available for purchase from the tiki bar.

Saturday, September 5 | Doors open at 5:15 p.m. 

*This event is complimentary for hotel guests only

Join us every Saturday for a fun, hands-on, pizza–making experience in the Potting Shed at FIG Restaurant. Kids will roll out fresh dough, spread sauce, and add their favorite toppings as they build their own pizza. Class includes choice of sweet or savory pizza, a classic root beer float, and children’s chef hat and apron while they create.

Join us poolside at The Miramar Pool for our Summer Weekend BBQ Series, a refined and fun culinary experience featuring rotating, chef-driven menus inspired by global flavors. Enjoy Mediterranean flavors to Baja tacos, Southern BBQ, elevated American classics, and more. Offered on select Saturdays and Sundays from 12:00 p.m. to 3:00 p.m., menus and pricing vary by weekend.

Saturdays & Sundays | 12:00 p.m. -  3:00 p.m. 

Complimentary to hotel guests. 

Beginning Memorial Day weekend, a touch of magic awaits poolside. Join us each Saturday for Mermaid Magic at The Miramar Pool, where storytelling, songs, and shimmering bubbles bring the morning to life.

Enjoy themed games, a meet and greet, and even a chance to swim alongside a mermaid.

Every Saturday now through August 29

11am–12pm | The Miramar Pool

*Reserved for hotel guests only

FIG Restaurant is pleased to introduce Champagne & Oysters at Sunset, a limited-time evening offering available Tuesday through Saturday. Choose from a selection of curated pairings, from a half dozen oysters with a glass of Perrier-Jouët, to a full dozen alongside a bottle of Perrier-Jouët Grand Brut or the indulgent Blason Rosé. Round out the experience with a selection of caviar, and let the evening unfold.

Available Tuesday – Saturday | 6:00 p.m. – 10:00 p.m.