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Dining
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Special Events and Promotions
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Rock n’ Roll Marathon Carb Load Dinner
Participating in the First Annual Seattle Rock n' Roll Marathon? We have your pre-race carb load thee-course dinner covered, for just $49 per person (exclusive of tax and gratuity). Visit The Georgian or Shuckers on Thursday, June 25th and Friday, June 26th for the following prefixed menu and bring your friends. A delicious pre-race night out that is sure to fuel your big day!
For more information and to make your reservation please call The Georgian at (206) 621-7889 and Shuckers at (206) 621-1984.
The Georgian Menu
First Course:
Second Course:
Third Course:
Shuckers Menu
First Course
Second Course
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Mixed Seafood Grill
halibut, king crab cake,
prosciutto wrapped prawn, scallop,
wild mushroom risotto
Third Course
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Adult Fine Dining Etiquette Classes
July 8, August 5, September 2, October 7, November 4, December 2 at 6:00 pm
The Petite
From reservations to menu queries and uncertainties about wine and silverware, locals are invited to get answers to these questions and more at a fine dining etiquette class. Open to just ten guests, each interactive seminar will teach guests the skills and confidence necessary to ensure an enjoyable and relaxing fine dining experience.
Choose one of the classes, held on the first Wednesday of every month at 6 pm in The Petite, the private dining room of The Georgian. At $69 per person, the class includes a three-course dinner with wine and valet parking (exclusive of tax and gratuity). For reservations, contact The Georgian at (206) 287-4049.
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Live Jazz Music
Friday & Saturday Evenings, 6:00 p.m. to 10:00 p.m.
The Georgian
Join us in the elegance and grandeur of The Georgian for the smooth jazz stylings of The Emmanuel del Casal Duo on Friday and Saturday evenings from 6:00 p.m. to 10:00 p.m. Reservations are recommended and can be made by calling The Georgian at (206) 621-7889.
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Menu:Chef's Tasting Menus
Spring 2009
The Georgian
Executive Chef Gavin Stephenson is pleased to present his Spring-inspired Chef's Tasting Menus. Choose between a three-course and seven-course tasting menu for an evening of indulgence. Hotel Master Sommelier Joseph Linder has expertly paired each course with a fine wine.
Three-Course Chef's Spring Tasting Menu:
First Course:
- Spring Asparagus Salad, Warm Goat Cheese, Truffle Tuille
Waterbrook Sauvignon Blanc, Columbia Valley, Washington
Second Course:
Your Choice of:
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Seared Scallops, Crisp Potatoes, Melted Young Leeks, Bacon Butter Sauce*
2006 Chateau Ste. Michelle “Indian Wells” Chardonnay, Columbia Valley, Washington
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Chicken Wrapped in Apple Smoked Bacon, Garlic Mustard, Spring Peas, Red Wine Risotto
2006 Novelty Hill Red Wine, Columbia Valley, Washington
Third Course:
- The Georgian Black and White Chocolate Soufflé
$69 per person with wine, $49 per person without wine
Seven-Course Chef's Spring Tasting Menu:
First Course:
- Kushi Oyster, Apple Mignonette, Caviar, Horseradish Foam
Louis Roederer Brut NV, Champagne, France
Second Course:
- Hedge Hog Mushroom Tart, Micro Lettuce Salad
2006 Cooper Mountain Vineyards “Reserve” Chardonnay, Willamette Valley, Oregon
Third Course:
- Roasted Baby Beet Salad, Balsamic Glazed Pecans, Silky French Goat Cheese, Pickled Cippolinis
2006 Sancerre “Monts Damnés”, Domaine Henri Bourgeois, France
Fourth Course:
- Dungeness Crab Bisque, Tarragon Infused, Cognac, Mini Crab Cakes
2006 Poet’s Leap Winery Riesling, by Armin Diehl, Columbia Valley, Washington
Intermezzo
Fifth Course:
Your Choice of:
- Seared Scallops, Crisp Potatoes, Melted Young Leeks, Bacon Butter Sauce*
2006 Domaine Drouhin “Arthur” Chardonnay, Dundee Hills, Oregon
- Roasted Lamb Chop, Smoked Lamb Sausage, Grilled Spring Onion, Prosciutto Whipped Potato*
2000 Col Solare, Columbia Valley, Washington
Sixth Course:
- Humbolt Fog, Hibiscus Preserve, Candied Walnuts
Maury, Mas Blanes, Vin Doux Naturel, Roussillon, France
Seventh Course:
- Chocolate Decadence, 23K Gold Truffle, Jack Daniel’s Ice Cream
2000 Chateau Haut Bernasse, Monbazillac, France
$145 USD per person with wine, $90 USD per person without wine
For reservations and more information, please contact The Georgian at (206) 621-7889.
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