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Dining
Special Events and Promotions


Rock n’ Roll Marathon Carb Load Dinner

Participating in the First Annual Seattle Rock n' Roll Marathon? We have your pre-race carb load thee-course dinner covered, for just $49 per person (exclusive of tax and gratuity). Visit The Georgian or Shuckers on Thursday, June 25th and Friday, June 26th for the following prefixed menu and bring your friends. A delicious pre-race night out that is sure to fuel your big day!
For more information and to make your reservation please call The Georgian at (206) 621-7889 and Shuckers at (206) 621-1984.

 

The Georgian Menu

First Course:

  • Heirloom Tri Color Potato Salad
    warm shallot bacon vinaigrette

 

Second Course:

  • Chicken Wrapped in Apple Smoked Bacon
    red wine risotto, crisp morels

 

Third Course:

  • Black and White Soufflé
    cherry crème anglaise

 

Shuckers Menu

First Course

  • Dungeness Crab Cioppino
    italian sausage and seafood

 

Second Course

  • Mixed Seafood Grill
    halibut, king crab cake,
    prosciutto wrapped prawn, scallop,
    wild mushroom risotto

 

Third Course

  • Oreo Mud Pie
    chocolate caramel sauce,
    whipped vanilla bean cream

 

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Adult Fine Dining Etiquette Classes

July 8, August 5, September 2, October 7, November 4, December 2 at  6:00 pm
The Petite

From reservations to menu queries and uncertainties about wine and silverware, locals are invited to get answers to these questions and more at a fine dining etiquette class. Open to just ten guests, each interactive seminar will teach guests the skills and confidence necessary to ensure an enjoyable and relaxing fine dining experience.

Choose one of the classes, held on the first Wednesday of every month at 6 pm in The Petite, the private dining room of The Georgian. At $69 per person, the class includes a three-course dinner with wine and valet parking (exclusive of tax and gratuity). For reservations, contact The Georgian at (206) 287-4049.

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Live Jazz Music

Friday & Saturday Evenings, 6:00 p.m. to 10:00 p.m.
The Georgian

Join us in the elegance and grandeur of The Georgian for the smooth jazz stylings of The Emmanuel del Casal Duo on Friday and Saturday evenings from 6:00 p.m. to 10:00 p.m. Reservations are recommended and can be made by calling The Georgian at (206) 621-7889.

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Menu:

Chef's Tasting Menus
Spring 2009
The Georgian

Executive Chef Gavin Stephenson is pleased to present his Spring-inspired Chef's Tasting Menus. Choose between a three-course and seven-course tasting menu for an evening of indulgence. Hotel Master Sommelier Joseph Linder has expertly paired each course with a fine wine.

Three-Course Chef's Spring Tasting Menu:

First Course:

  • Spring Asparagus Salad, Warm Goat Cheese, Truffle Tuille
    Waterbrook Sauvignon Blanc, Columbia Valley, Washington

 

Second Course:

Your Choice of:

  • Seared Scallops, Crisp Potatoes, Melted Young Leeks, Bacon Butter Sauce*
    2006 Chateau Ste. Michelle “Indian Wells” Chardonnay, Columbia Valley, Washington

  • Chicken Wrapped in Apple Smoked Bacon, Garlic Mustard, Spring Peas, Red Wine Risotto
    2006 Novelty Hill Red Wine, Columbia Valley, Washington

 

Third Course:

  • The Georgian Black and White Chocolate Soufflé

 

$69 per person with wine, $49 per person without wine

 

Seven-Course Chef's Spring Tasting Menu:

First Course:

  • Kushi Oyster, Apple Mignonette, Caviar, Horseradish Foam
    Louis Roederer Brut NV, Champagne, France

 

Second Course:

  • Hedge Hog Mushroom Tart, Micro Lettuce Salad
    2006 Cooper Mountain Vineyards “Reserve” Chardonnay, Willamette Valley, Oregon

 

Third Course:

  • Roasted Baby Beet Salad, Balsamic Glazed Pecans, Silky French Goat Cheese, Pickled Cippolinis
    2006 Sancerre “Monts Damnés”, Domaine Henri Bourgeois, France

 

Fourth Course:

  • Dungeness Crab Bisque, Tarragon Infused, Cognac, Mini Crab Cakes
    2006 Poet’s Leap Winery Riesling, by Armin Diehl, Columbia Valley, Washington

 

Intermezzo

 

Fifth Course:

Your Choice of:

  • Seared Scallops, Crisp Potatoes, Melted Young Leeks, Bacon Butter Sauce*
    2006 Domaine Drouhin “Arthur” Chardonnay, Dundee Hills, Oregon

 

  • Roasted Lamb Chop, Smoked Lamb Sausage, Grilled Spring Onion, Prosciutto Whipped Potato*
    2000 Col Solare, Columbia Valley, Washington

 

Sixth Course:

  • Humbolt Fog, Hibiscus Preserve, Candied Walnuts
    Maury, Mas Blanes, Vin Doux Naturel, Roussillon, France

 

Seventh Course:

  • Chocolate Decadence, 23K Gold Truffle, Jack Daniel’s Ice Cream
    2000 Chateau Haut Bernasse, Monbazillac, France

 

$145 USD per person with wine, $90 USD per person without wine

 

For reservations and more information, please contact The Georgian at (206) 621-7889.

We are searching for available rooms. Thank you for your patience.

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Olympic Hotel, Seattle

411 University Street
Seattle, Washington
United States
98101
TOLL FREE: 1 (888) 363 5022
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