Restaurants
Special Events and Promotions
Seattle Art Museum Tea & Ticket
Select Dates
The Georgian
Experience a sumptuous art-inspired tea at The Fairmont Olympic Hotel and a ticket to an exhibition at the Seattle Art Museum (SAM). Relax while savoring one of twelve blends of loose-leaf tea, dainty finger sandwiches, tempting sweets and delicious scones inspired by SAM’s featured installations.
Exhibits include:
"Roman Art from the Louvre Tea & Ticket" is $56 USD for adults, $19 USD for children 12 and under. All other "Tea & Ticket" is $49 USD for adults, $19 USD for children. For more information and reservations, call (206) 621-7889.
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Adult Fine Dining Etiquette Classes
June 5, July 3, August 7, September 4,
October 2, November 6
6:00 pm
The Petite
From reservations to menu queries and uncertainties about wine and silverware, locals are invited to get answers to these questions and more at a fine dining etiquette class. Open to just ten guests, each interactive seminar will teach guests the skills and confidence necessary to ensure an enjoyable and relaxing fine dining experience.
Choose one of the classes, held on the first Thursday of every month at 6 pm in The Petite, the private dining room of The Georgian. At $69 per person, the class includes a three-course dinner with wine and valet parking (exclusive of tax and gratuity). For reservations, contact The Georgian at 206-621-7889.
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Young Adults’ Fine Dining Etiquette Class
Sunday, May 4, 2008
3:30 pm
The Georgian
The Georgian invites young adults, ages 8-13, and their parents to an interactive etiquette class taught by the restaurant's Maitre d' Tony D'Agostino. They will learn the proper points to dining, focusing on tips related to afternoon tea, as they are served the restaurant's popular tea service featuring finger sandwiches, tempting sweets and delicious scones.
The cost is $25 per child and $39 per adult and includes the class, Georgian Tea and valet parking (tax and gratuity not included). Young adults are required to be accompanied by an adult or parent. For reservations and more information, please call The Georgian at 206-621-7889.
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Mother's Day Feast
Sunday, May 11
11 am - 5 pm
The Georgian
Celebrate this Mother’s Day in the warm ambience of The Georgian. Experience an exquisite meal with you and your loved ones, knowing your every need will be handled with a smile by one of The Georgian’s personable staff. Enjoy an appetizer and dessert buffet filled with seasonal favorites, and choose from a wide variety of classic Georgian entrées, such as Cedar Plank Smoked Wild King Salmon Benedict, Roasted Veal Tenderloin Wrapped in Parma Ham, or a Black and White Truffle Soufflé with Organic Baby Spinach Salad.
Mother’s Day Feast is $125 per adult and $55 per child, ages 6-12. Take the stress out of this important day with complimentary valet parking. For reservations, please call (206) 287-4049.
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Shuckers’ Oyster and Beer Academy
Event Postponed to an Unknown Future Date
Shuckers
Shuckers brings together two of the region’s leading experts in beer and oysters for the first-ever Shuckers’ Beer and Oyster Academy.
Join Penn Cove Shellfish’s Rawle Jefferds and Fish Brewing Company’s Fish Tale Organic Ales’ Scott Hansen as they share knowledge and insider tips about their local products. Learn how to brew gold-medal winning organic ales and meet the Northwest's premier grower of farmed shellfish in this beer and oyster 101 class.
Guests who complete and pass a short quiz based on information given by Jefferds and Hansen graduate to the head of the class and receive a Shuckers’ Beer and Oyster Academy Diploma.
Chefs Gavin Stephenson and William McGinnis will also talk about the local and organic ingredients used to create the three-course lunch served after the class.
Shuckers' Oyster and Beer Academy is $70, which includes the academy class, three-course lunch with beer pairings, tax, gratuity and valet parking.
Menu
First Course:
Fish Tale Organic Amber Ale Cured Oyster Shooter
Tempura Kumamoto Oyster and Fresh-Grated Wasabi Aioli
Entrée:
Penn Cove Mussels and Chorizo Bouillabaisse
Pan-Fried Stellar Bay Oysters and Grilled Halibut Cheeks
Dessert:
Chocolate Lava Cake with Ginger Beer Float
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Just for the Halibut
April 2008
Shuckers
Halibut live a long time. Females grow faster and live longer than males. The oldest recorded female was 42-years-old and the oldest male was 27-years-old.
Halibut season has begun and Shuckers offers four new dishes to highlight this tasty fish:
- Corn and Smoked Halibut Chowder
Warm Cornbread
- Grilled Halibut
Fire Roasted Pepper Gâteau, Pea Vines and Spring Morels
- Parmesan Crusted Halibut
Kalamata-Infused Pepe Pasta, Tomato Gazpacho
- Mixed Grill
Halibut, Crab Cake, Prosciutto Wrapped Prawn, Scallop, Dungeness Crab Mac & Cheese
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Seasoned Seattle
April 2008, Sunday through Thursday
The Georgian and Shuckers
Dinner only
Seattle’s long established restaurants will soon be luring local consumers to dine out with a deal they can’t miss. NWsource.com proudly supports Seattle’s highly regarded, classic restaurants by announcing the April launch of Seasoned Seattle. This month long promotion utilizes a two-course for $25 offer, allowing guests to choose either an appetizer and entrée or an entrée and dessert (Sunday through Thursday). The Georgian and Shuckers will offer three varieties of each course. Find upcoming Seasoned Seattle details at www.NWsource.com/SeasonedSeattle. (The Seasoned Seattle website will launch on March 24).
The Georgian
Appetizer:
- Prawn Carpaccio with Camembert Beignets and Arugula Salad
- Caesar Salad with Warm Corn Bread
- Rhubarb Consommé with Lobster and Crab Claws
Entree:
- Seared Scallops
Crisp Potatoes, Melted Young Leeks, Truffle Bacon Butter Sauce
- Grilled Kurobuta Pork Loin
Mustard Dressed Arugula, Smoked Morels, Shaved Apples
- Grilled Morel Mushroom
Wrapped in Vegetable Bacon, Black Truffle Whipped Potatoes, Au Jus
Dessert:
- Spring Huckleberry Soufflé, Guwerztraminer Anglaise
- Georgian Black & White Chocolate Soufflé, Crushed Raspberries
- Grand Marnier Soufflé, Candied Meyer Lemon Sauce
Shuckers
Appetizer:
- Shuckers Seafood Chowder
- Creamy Clam Chowder
- Shuckers Caesar Salad
Entree:
- Microbrew Battered Halibut & Chips
Cole Slaw, Tartar Sauce
- Dungeness Crab Cakes
Fennel Sauté, Citrus Butter, Trio of Tomatoes Marmalade
- Spring Pea Soprasetta
Tomato Marmalade, Three Cheese Cream Sauce, Sautéed Pea Tendrils
Dessert:
- Traditional Mud Pie Coffee and Vanilla Ice Cream
- Double Baked Rum Raisin Bread Pudding, Caramelized Apples and Clotted Cream
- Old Fashioned Chocolate Fudge Cake, A Shuckers Signature Favorite Served with Vanilla Bean Ice Cream
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Live Jazz Music
Friday & Saturday Evenings, 6:00 p.m. to 10:00 p.m.
The Georgian
Join us in the elegance and grandeur of The Georgian for the smooth jazz stylings of The Emmanuel del Casal Duo on Friday and Saturday evenings from 6:00 p.m. to 10:00 p.m. Reservations are recommended and can be made by calling The Georgian at (206) 621-7889.
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Menu:
Chef's Tasting Menus
Spring 2008
The Georgian
Executive Chef Gavin Stephenson is pleased to present his Spring-inspired Chef's Tasting Menus. Choose between a three-course and seven-course tasting menu for an evening of indulgence. Hotel Sommelier Joseph Linder has expertly paired each course with a fine wine.
Three-Course Chef's Spring Tasting Menu:
First Course:
- Tuna Tartar Tower, Black Diamond White Cheddar Biscuit, Avocado Citrus Cream
Waterbrook Sauvignon Blanc, Columbia Valley, Washington
Second Course:
Your Choice of:
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Seared Scallops, Crisp Potatoes, Melted Young Leeks, Truffle Bacon Butter Sauce
Chateau Ste. Michelle “Canoe Ridge” Chardonnay, Columbia Valley, Washington
- Grilled Kurobuta Pork Loin, Mustard Dressed Arugula, Smoked Morels, Shaved Apples
Lange Pinot Noir, Willamette Valley, Oregon
Third Course:
- The Georgian Black and White Chocolate Soufflé
$69 per person with wine, $49 per person without wine
Seven-Course Chef's Spring Tasting Menu:
First Course:
- Kushi Oyster Russian Caviar Mignonette, White Sturgeon Tartar
Louis Roederer Brut NV, Champagne, France
Second Course:
- Arrowhead Spinach Salad Dressed Truffles, Poached Lobster, Shaved Sottocenere
Nefarious Viognier, Columbia Valley, Washington
Third Course:
- Rhubarb, Foie Gras Consommé, Spot Prawns
Poet’s Leap Winery Riesling, by Armin Diehl, Columbia Valley, Washington
Fourth Course:
- Crisp Wild King Salmon, Fava Beans, Candied, Kumquats, Butter Cream Potatoes
Fifth Course:
- Prosciutto, Basil Wrapped Roasted Lamb Loin
Balsamic Onions, Heirloom Tomato Jam, Sweat Pea Puree
àMaurice Cellars Chardonnay, Columbia Valley, Washington
Sixth Course:
- Truffle Brie in Crisp Fig Bread
Nut Crusted English Blue
Maury, Mas Blanes, Vin Doux Naturel, Roussillon, Franc
Seventh Course:
- Trio of Lava Cakes
Tokaji, Royal Tokaji, 5 Puttonyos, Hungary
$145 USD per person with wine, $90 USD per person without wine
For reservations and more information, please contact The Georgian at (206) 621-7889.