Special Events and Promotions

Dining

Special Events and Promotions
Valentine's Day in The Georgian Come fall in love while dining at Seattle's most treasured dining room, The Georgian. You and your loved one will enjoy the savory, local, and romantic creations of Executive Chef Gavin Stephenson as well as the smooth seductive sounds of a four piece band all creating the ideal Valentine's Day to remember. Special Valentine's Day menu is available Friday, February 12 thru Sunday, February 14 during dinner service from 5:30 pm till close at 10:00 pm. Price per person is $99 and $135 per person with wine pairings. Reservations are required and can be made by calling the holiday reservation line at 206.287.4049. Valentine's Day Menu ____________________________________ Dinner and Dance in The Georgian Restaurant Enjoy an evening of fine dining and elegant service but don't forget your dance shoes. Work off each course with a spin around the dance floor enjoying our live entertainment, served up by The Emmanuel del Casal Band. Join us every Saturday from 8:00 pm to 10:30 pm For details and reservations call The Georgian at (206) 621-7889 or visit us at www.opentable.com Hurry as seating is limited! ____________________________________ Live Jazz Music Friday Evening 6:00 p.m. to 10:00 p.m. Saturday Evening, 6:00 p.m. to 8:00 p.m. The Georgian Join us in the elegance and grandeur of The Georgian for the smooth jazz stylings of The Emmanuel del Casal Duo on Friday and Saturday evenings from 6:00 p.m. to 10:00 p.m. Reservations are recommended and can be made by calling The Georgian at (206) 621-7889. ____________________________________




Menu: Chef's Tasting Menus Winter 2010 The Georgian Executive Chef Gavin Stephenson is pleased to present his Winter-inspired Chef's Seven Course Tasting Menu. Hotel Master Sommelier Joseph Linder has expertly paired each course with a fine wine. Seven Course Chef's Winter Tasting Menu: First Course: Ahi Tuna and Roasted Melon, Citrus Oil* Louis Roederer Brut NV, Champagne, France Second Course: Seared Foie Gras Confit, Almond Financiere, Dark Chocolate 2006 Muscat Beaume de Venise, Rhone, France Third Course: Saffron Seckle Pear, Willapa Blue Cheese, Frisse Greens 2006 Sancerre “Monts Damnés”, Domaine Henri Bourgeois, France Fourth Course: Dungeness Crab Bisque, Tarragon Infused, Cognac, Mini Crab Cakes 2006 Poet’s Leap Winery Riesling, by Armin Diehl, Columbia Valley, Washington Intermezzo Fifth Course: Choice Of: Cured Arctic Char, Shaved Fall Root Vegetables, Fresh Truffle* or Bacon Wrapped Veal Tenderloin, Creamed Morels, Brown Butter Whipped Potatoes* 2004 Nicholas Cole Cellars “Camille” Red Wine, Columbia Valley, WA Sixth Course Espresso Lavender Cheese, Shot of Espresso Velvet Maury, Mas Blanes, Vin Doux Naturel, Roussillon, France Seventh Course: Fleur de Sel Chocolate Caramel Cake, Vanilla Ice Cream 2000 Chateau Haut Bernasse, Monbazillac, France $145 per person with wine, $90 per person without wine For reservations and more information, please contact The Georgian at (206) 621-7889.

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