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6th Annual Women In Wine Tasting Event to
Benefit Susan G. Komen Race for the Cure
Monday, November 9th, 2009 at 6:00pm
The Georgian invites you to an evening celebrating five of Washington’s finest female vintners and their award-winning wines – selected by Master Sommelier Joseph Linder and paired with an exquisite hors d’oeuvres array crafted by Executive Chef Gavin Stephenson.
This event will highlight prized wines in an intimate and educational environment, complete with an intricate selection of Chef’s pairings that will bring out the rich flavors of the wines with each course served.
Tickets are $35 per person including tax, gratuity and complimentary valet parking. 10% of each ticket sold will benefit the Puget Sound Affiliate of Susan G. Komen Race for the Cure.
Featured vintners include:
Virginie Bourgue, Cadaretta
Marie-Eve Gilla, Forgeron Cellars
Anna Schafer, àMaurice Cellars
Meg Gilbert, Gilbert Celllars
Jill Noble, Couvillion
Joseph Linder recently achieved his Master Sommelier diploma in February 2008, making him one of only four Master Sommeliers in Washington and the only one currently working for a restaurant. Linder selected the vintners and the wine pairings for this year’s Women In Wine dinner.
For reservations and more information, please call (206) 287-4049.
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Seattle Children's - Festival of Trees Menu
The Georgian Room at the Fairmont Olympic Hotel will offer a special Festival of Trees menu throughout the month of November to benefit Seattle Children's Hospital. Enjoy a delicious meal in the ornate grandeur of the Georgian Room prepared especially for the Festival of Trees by Executive Chef Gavin Stephenson, and 10% of the sale will be donated to Seattle Children's.
Dinner Menu
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- Filet of Angus Beef
Shallot and Oxtail Braisage, Young Organic Carrots
- Black & White Chocolate Soufflé
Dinner Wines
$39 for Dinner
$55 for Dinner with Wine
For details and reservations call The Georgian at (206) 621-7889 or visit us at www.opentable.com
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Holiday Dining in The Georgian
Thanksgiving
November 26, 12:00pm – 7:00pm
Adults: $95; Children 6-12: $35
Celebrate Thanksgiving in the elegant surroundings of The Georgian and enjoy Executive Chef Gavin Stephenson’s delectable Thanksgiving menu, including your choice of entrées such as Roast Tom Turkey with all the trimmings, Honey Baked Ham or Peppered Prime New York with Yorkshire Pudding. Save room for the festive dessert buffet with traditional holiday delights, handmade truffles and two chocolate fountains.
Thanksgiving Menu
Christmas Eve
December 24, 4:00pm - 9:00pm
Adults: $95; Children 6-12: $35
Indulge on Christmas Eve with a decadent buffet featuring European charcuterie, organic salads and fresh seafood. Select from entrées such as Kessler Loin or Seared Scallops with Pecan Sage Butter. Savor a festive dessert buffet with handmade chocolates, holiday desserts and two chocolate fountains.
Christmas Eve Menu
Christmas Day
December 25, 11:00am – 6:00pm
Adults: $95; Children 6-12: $35
On Christmas Day, feast on an array of handcrafted cheeses, regionally-inspired European charcuterie and fresh seafood. Choose from signature main courses such as Honey Baked Ham with Marshmallow Yams, Crispy Wild King Salmon with Butter Cream Potatoes or Roasted Loin of Venison and Goat Cheese Whipped Potatoes. Make sure to save room for the tempting dessert buffet featuring holiday favorites and two chocolate fountains.
Christmas Day Menu
New Years Eve
December 31, 8:00pm - Midnight: $175
Spend New Year’s Eve in style at The Fairmont Olympic Hotel. Chef Gavin Stephenson will prepare an elegant five-course menu in The Georgian featuring items such as Prime Beef Tenderloin and Candied Trout with Sevruga Caviar. The evening will include live entertainment, as well as a champagne toast at midnight and valet parking.
For reservations and more information, please call (206) 287-4049.
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Dinner and Dance in The Georgian Restaurant
Enjoy an evening of fine dining and elegant service but don't forget your dance shoes. Work off each course with a spin around the dance floor enjoying our live entertainment, served up by The Emmanuel del Casal Band.
Join us every Saturday from 8:00 pm to 10:30 pm
For details and reservations call The Georgian at (206) 621-7889 or visit us at www.opentable.com
Hurry as seating is limited!
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Adult Fine Dining Etiquette Classes
From reservations to menu queries and uncertainties about wine and silverware, locals are invited to get answers to these questions and more at a fine dining etiquette class. In a comfortable yet luxurious environment, each interactive seminar will teach guests the skills and confidence necessary to ensure an enjoyable and relaxing fine dining experience.
Served in The Petite, the private dining room of The Georgian and priced at only $69 per person, the class includes a three-course dinner with wine and valet parking (exclusive of tax and gratuity). Perfect for a family get together, business outing, networking event or even just an excuse to brush up on your manners, this dinner can be booked for parties of 10 or more by calling The Georgian at (206) 287-4049.
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Live Jazz Music
Friday Evening 6:00 p.m. to 10:00 p.m.
Saturday Evening, 6:00 p.m. to 8:00 p.m.
The Georgian
Join us in the elegance and grandeur of The Georgian for the smooth jazz stylings of The Emmanuel del Casal Duo on Friday and Saturday evenings from 6:00 p.m. to 10:00 p.m. Reservations are recommended and can be made by calling The Georgian at (206) 621-7889.
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