Shuckers Oyster Bar
Enjoy delicious seafood and our own Rooftop Honey Ale- on tap at Shuckers. Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers Oyster Bar in Seattle is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared 9 different ways and features local artisan microbrews.
|Stellar Bay||Fanny Bay|
|Sister Point ||Cranberry Creek|
|Dabob Bay||Otter Cove|
|Deer Creek||Fish Point|
Oysters are seasonal and can be prepared 9 different ways: Olympic, Casino, Northwest Oyster Bennies, Smoked Citrus BBQ, Rockafeller, Parmesan, House-Smoked, Pan-Fried, and Provencal.
Hours of Operation
Monday to Saturday: 11:30 a.m. to 5:00 p.m.
Sunday to Thursday: 5:00 p.m. to 10:00 p.m.
Friday and Saturday: 5:00 p.m. to 11:00 p.m.
Monday to Friday: 3:00 p.m. to 5:00 p.m.
Please Note: Shuckers is closed for Lunch on Sundays.
Attire for Shuckers is casual.
Reservations are recommended and can be made by calling (206) 621-1984 or online at OpenTable.
Please view our Lunch and Dinner menu.
You will need Adobe Reader in order to view the menus.
We proudly change our menus often to reflect the latest seasonal ingredients.
Please contact Bojana Marusic at email@example.com with any questions.