Shuckers Oyster Bar
Enjoy delicious seafood and our own Rooftop Honey Ale- on tap at Shuckers. Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers Oyster Bar in Seattle is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared 9 different ways and features local artisan microbrews.
Shuckers features...
Oyster Selection:
| Stellar Bay | Fanny Bay |
| Sister Point | Cranberry Creek |
| Penn Cove | Kusshi |
| Chef Creek | Mirada |
| Dabob Bay | Otter Cove |
| Deer Creek | Fish Point |
| Malaspina |
Oysters are seasonal and can be prepared 9 different ways: Olympic, Casino, Northwest Oyster Bennies, Smoked Citrus BBQ, Rockafeller, Parmesan, House-Smoked, Pan-Fried, and Provencal.
Hours of Operation
Lunch:
Monday to Saturday: 11:30 a.m. to 5:00 p.m.
Dinner:
Sunday to Thursday: 5:00 p.m. to 10:00 p.m.
Friday and Saturday: 5:00 p.m. to 11:00 p.m.
Happy Hour:
Monday to Friday: 3:00 p.m. to 5:00 p.m.
Please Note: Shuckers is closed for Lunch on Sundays.
Dress Code
Attire for Shuckers is casual.
Reservations
Reservations are recommended and can be made by calling (206) 621-1984 or online at OpenTable.
Menu
Please view our Lunch and Dinner menu.
You will need Adobe Reader in order to view the menus.
We proudly change our menus often to reflect the latest seasonal ingredients.
Please contact Bojana Marusic at bojana.marusic@fairmont.com with any questions.