Derived from the ancient Sanskrit word for ‘bowl’, JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern French cuisine in Singapore. The artisanal menu by Chef de Cuisine Julien Royer is built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. The result is imaginative, innovative cuisine that celebrates and respects seasonality, terroir and the skills of the world’s best gourmet producers.
Level 70, Equinox Complex, Swissôtel The Stamford
Hours of Operation
Lunch (Set Menu only)* :
Monday to Saturday - 12:00pm to 2:30pm
À la Carte Dinner / Set Menu*
Monday to Saturday - 7:00pm to 10:00pm
*Closed on Sundays and Public Holidays.
For reservations, call +65 6837 3322 or email: firstname.lastname@example.org
Jardin Gourmand Menu