Derived from the ancient Sanskrit word for ‘bowl’, JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern French cuisine in Singapore. The artisanal menu by Chef de Cuisine Kirk Westaway - winner of the S. Pellegrino Young Chef 2015 for Southeast Asia, is built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. The result is imaginative, innovative cuisine that celebrates and respects seasonality, terroir and the skills of the world’s best gourmet producers.
- Awarded 1 Star by Singapore Michelin Guide 2016.
- Ranked 42nd, Asia’s 50 Best Restaurants 2017, sponsored by
S. Pellegrino and Acqua Panna.
- Appointed Krug’s First Restaurant Ambassade in
Level 70, Equinox Complex, Swissôtel The Stamford
Hours of Operation
Lunch (Set Menu only)* :
Monday to Saturday - 12:00pm to 2:30pm
Last seating at 1:45pm and last order at 2:00pm.
À la Carte Dinner / Set Menu*
Monday to Saturday - 7:00pm to 10:30pm
Last seating at 9:45pm.
*Closed on Sundays and Public Holidays.
For reservations, call +65 6837 3322 or email: firstname.lastname@example.org