Kopi Tiam: Local Food Restaurant in Singapore at Fairmont

Kopi Tiam

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Explore the multi-cultural flavours of Singapore at Kopi Tiam, undoubtedly the perfect place for locals and tourists. Savour specialties such as Crispy Prawn Fritters and Rojak or all-time favourites like the Fish Head Curry and Laksa, which continue to delight those craving for Singapore’s signature dishes.

Kopi Tiam also offers a collection of specialty curries such as Devil’s Curry, Malay Curry, Vindaloo and Chinese Curry amongst others. Set in a nostalgic and air-conditioned ambience, Kopi Tiam promotes authentic and appetising local fare with the finest quality and value.

Level 2, Swissôtel The Stamford

Hours of Operation

Breakfast:
Monday to Friday - 7:30am to 10:30am
Saturday, Sunday & Public Holidays - 7:30am to 11:00am
Lunch:
Monday to Friday - 11:30am to 2:30pm
Saturday, Sunday & Public Holidays - 12:00pm to 2:30pm
Dinner:
Daily - 6:00pm to 10:30pm

Dress Code

Casual

Reservations

For reservations, please call +65 6431 6156 or email dining.singapore@swissotel.com.

Menu

Full Menu

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