Szechuan & Cantonese Food Restaurant in Singapore at Fairmont

Szechuan Court & Kitchen

  • Szechuan Court & Kitchen_1
  • Szechuan Court & Kitchen_2
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An oasis of charm and elegance, the inimitable Szechuan Court & Kitchen is renowned for serving some of the finest Szechuan and Cantonese cuisine in Singapore including Braised Tiger Prawns with Sweet Chilli Sauce, Szechuan Famous Braised Beef and Braised Chicken with Wild Chilli and Black Fungus in Szechuan Dry Pot style, to name a few. Accompany your meal with herbal tea or our famous eight treasures tea.

Level 3, Fairmont Singapore

Hours of Operation

Szechuan Court
Lunch:
Monday to Friday - 12:00pm to 2:30pm
Saturday, Sunday & Public Holiday - 12:00pm to 3:00pm
Dim Sum Buffet:
Saturday, Sunday & Public Holiday - 12:00pm to 2:15pm
Dinner:
Daily - 6:30pm to 10:30pm
                                    
Szechuan Kitchen
Lunch:
Monday to Friday - 12:00pm to 3:30pm
Saturday, Sunday & Public Holidays - 12:00pm to 6:30pm
Dinner:
Daily - 6:30pm to 9:30pm

Dress Code

Smart casual

Reservations

For reservations, please dial +65 6431 6156 or email dining.singapore@fairmont.com

Menu

Szechuan Court Lunch Menu
Szechuan Court Dinner Menu
Szechuan Court Weekday Dim Sum Menu
Szechuan Court Weekend Dim Sum Menu
Szechuan Kitchen Menu
Szechuan Court Festive Set Menus
Szechuan Court Chinese New Year 2015 Set Menus

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