The Todd English Food Hall

The Todd English Food Hall

  • PLZ_Food_Hall

Summer 2014 Restaurant Week - Lunch Menu

Summer 2014 Restaurant Week - Dinner Menu  

The Todd English Food Hall — a European-inspired specialty food hall — offers the finest fresh, prepared, and gourmet foods. Designed by renowned architect Jeffrey Beers, The Todd English Food Hall mirrors the aesthetics of the finest food specialty markets throughout the world. The global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops and stained-glass windows.
 
Known for his interpretation of rustic Mediterranean cuisine, Chef Todd English expands his culinary borders to international flavors, creating a true dine-around experience among the nine diverse food stations (Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Pizza, Cheese & Charcuterie, Wine Bar and Patisserie).
 
The Todd English Food Hall has a 3,500-square foot private dining room (accommodates 175 for reception, 100 for seated lunch/dinner) that can be booked for special events including holiday parties, client entertaining, meetings and all occasions. If you are looking to host a larger event, a buy-out of The Todd English Food Hall offers up to 300 for a reception and 200 for a seated lunch or dinner. 

Hours of Operation

Daily: 11:30am - 10:00pm

Market opens at 11:00 a.m daily

Reservations

Reservations are accepted for dinner only and can be made by calling 212 986 9260.

Menu

Lunch and Dinner

Wine, Cocktail and Beverage

Children's Menu

Please Note

The Todd English Food Hall caters both small private affairs and large corporate events.  For more information please contact Ali Kayhan, Director of Sales and Special Events, at 212.546.5464 or ali.kayhan@fairmont.com.

Room
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