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Juniper at The Fairmont Washington, D.C. serves Modern American regional cuisine, utilizing fresh, locally grown and sustainable ingredients in traditional favorites that guests identify with. Executive Sous Chef Ian Bens keeps his eyes on the increased popularity of comfort food trends while creating classic American menu offerings of delicious, old-time recipes with modern and artistic presentations.
On Saturdays, Executive Sous Chef Ian Bens serves a prix-fixe three-course brunch from 11:30am to 2:00pm. Menu choices include Chesapeake Bay crab bisque, BLT omelets, eggs benedict, char-grilled signature bison burger, Maryland jumbo lump crab cakes, and sweet treats from Executive Pastry Chef Aron Weber's decadent dessert display. Brunch is priced at $34 per person. Add fresh juices, coffee or tea, unlimited sparkling wine and mimosas for $45 per person.
Every Sunday from 12:00pm to 2:00pm, Juniper offers a buffet Brunch featuring all of our traditional favorites. Start off with a selection of signature breakfast items, American cheeses, smoked and cured meats, fresh farm greens and salads and sustainable seafood. To finish, Chef Weber offers a selection of decadent desserts. Complement all of these delights with $2 Mimosas or Bloody Marys! Brunch is priced at $36 per adult, $18 per child ages 6-12 and free for children 5 and under. Add a la carte entrees for $46 per person.
PROMOTIONS:
Wine-derful Wednesdays
Receive 50% off any bottle of wine over $50
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