Rated one of the best brunches in the city, The Colonnade Brunch is offered on special occasions throughout the year – Easter Sunday, Mother’s Day, Thanksgiving Day, Christmas Day and New Year’s Day.
Live music, a sustainable seafood display and a new Eggs Benedict station enhance Chef Jason Dalling's traditional brunch favorites. Seasonal salad creations with homemade dressings, a charcuterie display, a local artisan cheese collection and rustic home-style breads, are followed by Pastry Chef Aron Weber's decadent dessert creations.
The setting, filled with greenery and bathed in natural sunlight, overlooks the Fairmont's courtyard garden filled with flowering trees and annuals.
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Hours of Operation
The Colonnade Brunch is available from 11:00am to 2:00pm on Easter Sunday, Mother’s Day, Thanksgiving Day, Christmas Day and New Year’s Day.
Business casual, no athletic wear
The Colonnade Brunch is popular, so reservations are strongly recommended. Call The Colonnade at (202) 457-5020 to make your reservation or reserve online with your room.