Waterfront Afternoon ‘Hive’ Tea

Afternoon ‘Hive’ Tea

Enjoy our Fairmont Waterfront twist on traditional afternoon tea in Herons West Coast Kitchen + Bar.  Indulge in your choice of locally sourced loose leaf teas and smoldering local artisinal cheeses, carefully paired with a mouthwatering honey infused accompaniment.  Pastry Chef Stephanie Greenslade and her team serve handmade signature Honey Almond Cakes, delectable Garden Thyme Lemon Lollipops, and Bannock Bread Scones with sweets prepared in-house.

Daily | 2:00 pm - 5:00 pm 
Per person $26.95 | with flute of Moet Chandon $57.95

Call (604) 691-1818 or email us at herons@fairmont.com for reservations


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