Enjoy our Fairmont Waterfront twist on traditional afternoon tea in Herons West Coast Kitchen + Bar. Indulge in your choice of locally sourced loose leaf teas and smoldering local artisinal cheeses, carefully paired with a mouthwatering honey infused accompaniment. Pastry Chef Stephanie Greenslade and her team serve handmade signature Honey Almond Cakes, delectable Garden Thyme Lemon Lollipops, and Bannock Bread Scones with sweets prepared in-house.
Daily | 2:00 pm - 5:00 pm
Per person $26.95 | with flute of Moet Chandon $57.95
Call (604) 691-1818 or email us at firstname.lastname@example.org for reservations