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ARC Brunch

Brunch a la Carte

Join us each weekend for an amazing brunch in ARC.

Saturday + Sunday
10.30 am through 3 pm

Turkey and Stuffing Benedict   24
roasted and shaved turkey breast, griddled stuffing, light sage hollandaise

Brisket Hash   22
poached eggs, Yukon Gold nugget potatoes, pickled cabbage

Cranberry Waffles with Buttermilk Fried Turkey   26
buttermilk marinated turkey leg, sweet and tart cranberry waffles, traditional gravy

Lobster Benny   32
tarragon hollandaise and butter poached Atlantic lobster, super green smoothie, fennel citrus salad

Panettone French Toast   18
classic Panettone with holiday spiced-batter, maple butter, spiced whipped cream

Avocado Toast   16
sliced avocado, farm fresh egg, radish, house mustard, country bread, hollandaise

Wild Mushroom Hash   22
spinach, Yukon Gold potatoes, poached egg

Simply inspired, handcrafted fare presented in a relaxed West Coast setting. Sample Chef Karan Suri’s seasonal tasting menus or try a little bit of everything with our ARC Boards designed for sharing.  Our sensational bar has an amazing selection of local craft beers, world-class wines and garden-inspired cocktails mixed to perfection. Local performers take the stage for live music nightly.


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