We are so excited to be part of Vancouver Craft Beer Week with the ultimate food pairing challenge!
Returning beer champion Cicerone Don Farion (BierCraft, Bomber Brewing) will square off against wine expert Michaela Morris from House Wine over a luxurious five course tasting menu created by ARC Restaurant Chef Alessandro Vianello. Each course will be paired with a selected beer and wine with the dinner guests choosing the winner!
Wednesday, June 4th
6:00pm - 10:00pm
$115 (+ taxes & fees)
Tickets are available at www.vancouvercraftbeerweek.com
Simple, fresh, local and handcrafted. ARC is the perfect West Coast Setting to enjoy urban artisan food created by our Executive Chef, Dana Hauser. Join us at the Chef’s Bench, a place to share and experience hands on culinary expertise; or sit at our sensational bar, a vibrant hub for meeting old friends and new. Check out the chalk board for Chef’s picks, then pair them with local craft beers, world-class wines and cocktails mixed to perfection.
Life is complicated. Good food shouldn’t be.