Valentine's Day Dining

Valentine's Day in ARC

What better way to celebrate the most romantic day of the year than with an intimate candlelit dinner and amazing harbour views?  Restaurant Chef Alessandro Vianello has created an exquisite Valentine's Table d'Hote menu.


Valentine's Day Table d'Hote
 
Saturday, February 14, 2015
5:30 pm to 9:30 pm
$60 per person

APPETIZER
Choice of:
Local Oysters
honey mignonette, fresh horseradish
~or~
Lamb Tartar
compressed cucumber, harrisa, fry bread
~or~
Eat Your Peas and Carrot Soup
crushed peas, caramelized carrot soup, 64 degree egg

MAIN COURSE
Choice of:
Duo of Pork
braised belly, charcoal grilled loin, pickled kumquats, “sour cream and onion” pork rinds, smoked buttermilk potatoes, roasted Onion
~or~
Lois Lake Steelhead
sidestripe prawn, fresh and fermented cabbages, carrot butter, citrus braised kohlrabi
~or~
House Made Gnocchi
cauliflower, squash and sunchokes, parmesan, almond granola, perigord truffle

DESSERT
Single Origin Chocolate Bar
pink praline, raspberry meringue, chambord & rose ice cream

Reservations are required, please phone 604 691 1818, email us at arcdining@fairmont.com or book online to confirm. 

ARC

Simple, fresh, local and handcrafted.  ARC is the perfect West Coast Setting to enjoy urban artisan food created by our Executive Chef, Dana Hauser.  Join us at the Chef’s Bench, a place to share and experience hands on culinary expertise; or sit at our sensational bar, a vibrant hub for meeting old friends and new. Check out the chalk board for Chef’s picks, then pair them with local craft beers, world-class wines and cocktails mixed to perfection. 

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