What better way to celebrate the most romantic day of the year than with an intimate candlelit dinner and amazing harbour views? Restaurant Chef Alessandro Vianello has created an exquisite Valentine's Table d'Hote menu.
Valentine's Day Table d'Hote
Saturday, February 14, 2015
5:30 pm to 9:30 pm
$60 per person
honey mignonette, fresh horseradish
compressed cucumber, harrisa, fry bread
Eat Your Peas and Carrot Soup
crushed peas, caramelized carrot soup, 64 degree egg
Duo of Pork
braised belly, charcoal grilled loin, pickled kumquats, “sour cream and onion” pork rinds, smoked buttermilk potatoes, roasted Onion
Lois Lake Steelhead
sidestripe prawn, fresh and fermented cabbages, carrot butter, citrus braised kohlrabi
House Made Gnocchi
cauliflower, squash and sunchokes, parmesan, almond granola, perigord truffle
Single Origin Chocolate Bar
pink praline, raspberry meringue, chambord & rose ice cream
Reservations are required, please phone 604 691 1818, email us at email@example.com or book online to confirm.
Simple, fresh, local and handcrafted. ARC is the perfect West Coast Setting to enjoy urban artisan food created by our Executive Chef, Dana Hauser. Join us at the Chef’s Bench, a place to share and experience hands on culinary expertise; or sit at our sensational bar, a vibrant hub for meeting old friends and new. Check out the chalk board for Chef’s picks, then pair them with local craft beers, world-class wines and cocktails mixed to perfection.