|
WINTER DINING OPTION - available seasonally, December 19, 2008 through mid March 2009.
A crackling log fire, warm hospitality and a hearty and delicious three-course fondue dinner - welcome to The Chalet at the Fairmont Chateau Whistler!
Hosted in the summertime home of the Chateau Whistler Golf Clubhouse, The Chalet's Fondue Dinner offers a unique and intimate Winter dinner option.
Menu includes cheese fondue with vegetables, followed by Fondue Chinoise (broth based) served with beef tenderloin, prawns and salmon. The perfect compliment to finish off dinner - a decadent chocolate fondue.
|