Surrounded by cherry wood cabinets and featuring the finest wines of British Columbia, Executive Chef Vincent Stufano brings his fourteen years of culinary experience to The Fairmont Chateau Whistler.

The new Grill Room menu highlights dishes that integrate regional ingredients with seasonal influences such as Canadian AAA Prime Beef, Ocean Wise Seafood, and organic produce grown by our local famers.

With warm, inviting service, table side appetizers, and the occasional bottle of sparkling wine being sabered, The Grill Room is the perfect location for a night out with friends or a romantic dinner for two.

To top of the evening, relax after dinner in The Mallard Lounge by the outdoor fire pits with award winning scotches and cocktails.

The Private Dining Room:

Looking to celebrate a special occasion? The Grill Room’s intimate private dining room with floor to ceiling glass windows and rich décor accommodates up to 18 guests and is perfect for a social gathering or after work party.

Your Grill Room host for the evening:
Sommelier, Benjamin Bureau

Hours Of Operation:

The Grill Room is open for evening dining,  6:00 p.m. to 10:00 p.m.

Dress Code:

Smart Casual

Reservations:

For reservations in the exclusive Private Dining Room please call (604) 938 2033 or email your request. 

To make reservations for The Grill Room online, click on the button below:

PARKING:

Complimentary parking is available for all patrons of The Grill Room. Please bring your parking ticket to the restaurant for validation by your server.