After a weekend of Wine Makers' dinners, CRUSH event tastings and epic food & wine parties, top off your perfect Cornucopia Whistler getaway with a Sunday brunch like no other at The Wildflower restaurant.
BUBBLES & BRUNCH, one of Whistler’s most unforgettable Sunday brunch experiences!
A lingering weekend breakfast is a delightful indulgence and Fairmont Chateau Whistler sets a sparkling stage for their decadent Sunday brunch experience with the refreshing pairing of Sumac Ridge’s Stellar’s Jay bubbles. Live music sets the scene as tables overflow with brunch delicacies including juicy carved roasts, piles of fresh seafood, made-to-order omelets with all the fixings, Belgian waffles topped with fruit and cream, and decadent desserts.
Reservations are highly recommended - this event sells out early every year.
|When:||Sunday, November 9, 11:30 a.m., 12:00 p.m. and 12:30 p.m. seating times available|
|Where:||The Wildflower Restaurant|
|Cost:||$75.00 per adult + GST |
(includes liquor tax, gratuity and a glass of bubbles)
|Tickets:||To purchase your ticket, please email us. |
Photo courtesy of Sean St.Denis Photography