Yi Feng Court
Kunshan’s most stylish new dining venue, Yi Feng Court, brings fine Cantonese cuisine, a sophisticated ambience and superior service to the shores of Yangcheng Lake.
Chinese Sous Chef Martin Li prepares authentic local and regional dishes and a stunning selection of seafood, including prized Hairy Crabs and other freshwater delights from Yangcheng Lake.
Diners can enjoy the elegant Oriental surrounds of the two-storey restaurant, alfresco terrace by the lakeside. Ten exquisite private dining rooms, each with a different design theme, offer views over Yangcheng Lake and five-star butler service.
June Crab & Crayfish
June Crab and Crayfish, which is your favorite in this summer? The freshness of June Crab and the flavorsome of Crayfish will benefit your taste buds, irresistible offer!
Yangchen Lake Hairy Crab are renowed around the world. Locals will say：“9 Female & 10 Male when you mention hairy crabs. What does the saying mean? September is the best time for eating female crabs and October for male crabs. What about "Yellow June"? Crab molts in June, therefore, shell and claws of crab are both in yellow.
For this season Yi Feng Court will serve delicious brasied crabs with fresh soybean and floury broth, this is the best recipe for June Crab.
Available: Till August 31, 2016
For reservation and information, please call 86 512 5780 0888 ext 20.or email us at email@example.com
Hours of Operation
Open daily from 11:00 am - 3:00 pm & 5:00 pm - 10:00 pm
Reservation recommended. For reservation and information, please call 86 512 5780 0888 ext. 20 or email us at firstname.lastname@example.org