Indulge in an exclusive pop-up dining experience at L’Olivier Restaurant, Fairmont Royal Palm Marrakech.
One Michelin-starred Chef David Gallienne unveils an exceptional, specially curated menu for a truly unforgettable evening. Set in an elegant atmosphere, the experience is enhanced by live entertainment, creating a perfect blend of gastronomy, ambiance, and sophistication.
Wednesday, April 22 – Friday, April 24, 2026 - Starting from 6pm
1 200 MAD per person (excluding beverages)
PLANT-BASED MASTER CLASS AT JARDIN OCRE
Thursday, April 23, 2026 - starting at 11:00 AM.
800 MAD per person (refreshing beverages included)
Includes harvesting, a 2-hour class, and a tasting of the prepared recipes (1–2 dishes).