Skip to main content

Fairmont El San Juan Hotel

CAÑA

Restaurant

Indulge in elevated and modern Puerto Rican cuisine

Caña by José Enrique celebrates Puerto Rican cuisine with an elevated approach. James Beard Award finalist Chef José Enrique reinterprets the vibrant flavors of Puerto Rico’s northeastern coast with a modern emphasis on fresh seafood and seasonal ingredients. The carefully curated menu highlights local ingredients through contemporary culinary techniques, complemented by a captivating mixology program showcasing rum-based craft cocktails inspired by the island’s traditions.

Set within a beautifully designed space that blends rustic charm with refined details, Caña offers inviting indoor and outdoor dining perfect for intimate dinners, group gatherings, and special occasions. Beyond its signature dining experience, Caña by José Enrique also hosts private events and bespoke culinary offerings tailored for memorable celebrations and intimate gatherings. 

Puerto Rican
Upscale
All day

Hours

BREAKFAST Monday - Sunday

7:00 a.m. to 11:30 a.m.

LUNCH Monday – Sunday

12:00 p.m. to 3:30 p.m.

DINNER Thursday - Sunday

5:00 p.m. to 10:30 p.m.

BRUNCH Sundays

12:00 p.m. to 3:30 p.m.

معلومات هامة

The dress code is casual elegant.

الموقع

العنوان

6063 Isla Verde Avenue, Carolina, Puerto Rico 00979

شخصية

هاتف

1 787 791 1000

البريد الإلكتروني

esjinfo@fairmont.com

Reservations available on OpenTable. Hotel guests may also visit the Concierge Desk for assistance.

For your convenience, restaurant guests may enjoy one hour of complimentary self-parking. 

Outdoor seating
Accessible
Good for groups
Vegetarian-friendly
Date Night/Romantic
/

Why you'll love it

Each dish is crafted to highlight the best of local flavors with a contemporary twist. 

Don’t miss it

Try the Bacalaito with Caviar, an irresistible twist on a local classic, blending traditional flavors with a luxurious touch. Enjoy our innovative island cocktails while taking in the stunning views and restaurant’s rustic decor. The combination of exquisite cuisine, extensive wines, and a unique setting will ensure you have a memorable dining experience.

José Enrique, Menu Creator

Born in Santurce, Puerto Rico, Chef José Enrique is deeply rooted in the flavors and culture of his homeland. After graduating from the Culinary Institute of America in New York, he built his culinary career in New York, Florida, and Louisiana before returning to Puerto Rico to tell his own story through food. In 2007, he opened José Enrique at La Placita de Santurce, quickly earning national attention. The restaurant was named one of Condé Nast Traveler’s 105 Best New Restaurants just one year later. In 2013, Chef José Enrique was recognized as one of Food & Wine’s Best New Chefs. From 2015 to 2020, he was a finalist for the James Beard Awards, becoming the first Puerto Rican chef to receive this distinction.

Featured Offers

Experience the best of Puerto Rico with these exclusive offers at Fairmont El San Juan.

Explore more restaurants

الموقع وجهة الاتصال

موقع الفندق

ساحة انتظار السيارات

تفاصيل موقف السيارات مشمول

جهة الاتصال بالفندق

هاتف +1787 791 1000

البريد الإلكتروني esj.reservations@fairmont.com

Vue Map