Fairmont Singapore

Harvest-to-Table Lunch at SKAI Experience

What's included

  • Experience an inspiring journey from farm to table

  • Exclusive access and personalised moments

    • Guided Farm Tour
    • Personal Herb and Vegetable Harvest
    • Exclusive Wine Cellar Tour
    • Three-Course Bespoke Lunch

Experience details

  • From: 6 October to 31 December

  • Price: SGD 88++ per person

    Add-on SGD68++ per person for wine pairing

معلومات هامة

Available exclusively on Fridays from 6 October 2025 to 31 December 2025, this intimate journey welcomes a minimum of two and up to eight guests, ensuring a truly personalised affair. A prepayment of SGD 50 nett per adult is required to secure your reservation, with 24 hours’ advance booking essential for this thoughtfully curated farm-to-table dining experience.

الموقع

العنوان

2 Stamford Road, Level 70, Singapore 178882

شخصية

هاتف

+65 6431 6156

البريد الإلكتروني

dining.singapore@fairmont.com

Applicable every Friday from 6 October 2025 to 31 December 2025

Not applicable on eve of public holidays, public holidays and blackout dates

Prepayment of SGD 50 nett required per adult, with a minimum of 2 adults and maximum of 8 adults

Promotion is not valid in conjunction with other discounts, promotions, privileges, vouchers and/or offers

Reservations to be made 72 hours in advance

24-hour cancellation notice for full refund

No refunds for cancellations of less than 24 hours or in the event of no show

All prices are subjected to service charge and prevailing government taxes, unless otherwise stated

Experience is subject to weather conditions. In case of rain, farm visit will not be possible with option to cancel or postpone experience

Food and wine menu is subject to change, subject to seasonality and availability of herbs and vegetables

Reservations to be made online or email dining.singapore@fairmont.com

SKAI team will be contact with guests upon confirmation of reservation.