Skip to main content

Fairmont Tokyo

Sakura Afternoon Tea

“Where Two Springs Unfold in Elegance.” An exquisite afternoon in bloom.

At Lobby Lounge “Vue Mer,” where French and Japanese lounge cultures meet in refined harmony, discover two luxurious Sakura Afternoon Teas inspired by the elegance of Paris and the beauty of Tokyo in spring.

“SAKURA IN PARIS” presents classic French pâtisserie delicately infused with cherry blossom — light, graceful, and impeccably refined.

“SAKURA IN TOKYO” showcases seasonal treasures such as sakura sea bream, bamboo shoots, and premium wagyu, thoughtfully crafted by the chefs of Sushi Migiwa and Teppanyaki Totsuji.

Discover two exclusive interpretations of spring — each an expression of refined luxury.

About This Offer

  • SAKURA IN PARIS

    An exquisite collection of classic French pâtisserie, delicately infused with cherry blossom. From Saint-Honoré and Paris-Brest to Griotte Cherry Delice, each artisanal creation embodies refined elegance, complemented by a croissant adorned with sakura meringue for a touch of sophisticated whimsy.

  • SAKURA IN TOKYO

    An elegant seasonal selection presented in an exclusive box, featuring kombu-cured sakura sea bream, bamboo shoots simmered in bonito broth, and tender wagyu with spring vegetables. This Japanese afternoon tea embodies the serenity and sophistication of spring in Tokyo — equally suited for an elevated luncheon experience.

Details:

  • Serving Period:

    March 1, 2026 - April 26, 2026

  • Venue:

    Vue Mer

  • Price:

    Weekdays: JPY 9,400 /  Saturdays, Sundays & Holidays: JPY 11,000 / With Serene Jr. Weekdays: JPY 10,400 / With Serene Jr. Saturdays, Sundays & Holidays: JPY 12,000