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Fairmont Barcelona lobby


Fairmont Barcelona is pleased to present these upcoming activities created for the enjoyment of our visitors.


September 14th: The world of Choux pastry

The pastry chef will tell us the secrets of the versatile Choux pastry. We will make several recipies with different pastry creams.

  •  Lioness with custard cream  
  • “Eclaire” with coffee cream and amaretto 
  • “Religieuse” with caramel cream and vanilla 
  • “Saint Honoré” with mandarin cream and citrics 
  • “Croquembouche” 

September 28th: The secrets of sashimi cuts and maki rolls

We will make a trip to the northeast of Asia to know a part of the Japanese gastronomy.

The chef will show us the wide variety, the rice cooking process, and also the ideal side dishes.
  • Makis 
  • Nigiris 
  • Sashimi 
  • Temaki “cone” 
  • Futomaki 
  • Gunkan 
  • Side dishes: ginger in vinegar, wasabi, edamame and soy sauce 
For more information or to reserve an activity please contact or give an experience with our gift vouchers 

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