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Fairmont Barcelona lobby
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UPCOMING ACTIVITIES FAIRMONT BARCELONA

Fairmont Barcelona is pleased to present these upcoming activities created for the enjoyment of our visitors.

Friday 28/09 - 17:30h: 5th Edition Mini Chef cooking class 

The children will learn to prepare a special three course meal. 69€ including the cooking class and meal for the child and a meal for one adult. There is a supplement of 39€ for each extra adult.


Friday 12/10 - 17:30h: Taste the World with Bodega Torres 35€

    Experience a trip around the world tasting  international wines paired with small plates from each wine’s respective country. Why not use what you learn in this workshop to host an international dinner party with a difference?

    During the workshop we will taste:

    • Mini Croque Monseuir with truffle and comté cheese
    • Baked foie gras with fig jam on spiced toast
    • Crab, sea urchin gratin and smoked chillies
    • Mini Nebraska beef burger in a brioche bun with wild mushrooms and Camelia cheese
    • Dobos torte
    • Pryanik
    Saturday 27/10 - 17:30h: Traditional and modern 'Panellets' workshop for adults 29€

    The traditional dessert of All Saint’s Day in Catalonia, panellets, are small cakes made mainly of marzipan and enjoyed with sweet wine. In this workshop you will learn how to prepare traditional panellets (with pine nuts, almonds, coconut and quince jelly) and more contemporary versions using foie gras, St. Germain liquor and goats cheese.  

    Saturday 3/11 - 17:30h: Indian Kitchen workshop with Ivan Surinder from Tandoor restaurant. 29€ 

    Saturday 17/11 - 17:30h: Baking with brandy workshop 29€

    During this workshop our pastry chef will guide you through how to bake with brandy, showing you how to create stunning desserts with recipes created exclusively for this workshop. Meanwhile our head bartender will show you step by step how to mix the perfect brandy cocktails. Desserts and brandy; an ideal combination of flavours.  

    Saturday 1/12 - 17:30h: Gingerbread House - 29€

    Christmas is the perfect time of your to fill your home with friends, family and warmth. This year you will be able to surprise your loved ones with something extra special after attending our Gingerbread House workshop.  Learn all how to prepare both the biscuit base and decoration techniques and be the star of the kitchen this Christmas.  

    Saturday 21/12 - 17:30h: Traditional European Christmas Soups 29€

    Liven up your traditional Christmas day starter with our Mediterranean Christmas soup workshop. Our head chef will take you on a culinary journey starting with the traditional Catalan soup of Escudella. Then we will travel to Portugal to learn the secrets of Caldo Verde, on the the Frech Riveria for the perfect Bouillabaise and then to Italy to discover their soup of lentils and zambone. Last but not least we will cross the Mediterranean and learn how to prepare the tradition Harira soup of Morocco. 

    For more information or to reserve an activity please contact bcn.restaurants@fairmont.com or give an experience with our gift vouchers 
     

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