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Fairmont Barcelona lobby


Fairmont Barcelona is pleased to present these upcoming activities created for the enjoyment of our visitors.

Saturday 9th March – ‘Buñelos de Cuaresma’ – Easter Pastries Workshop - 29€ per person

In this workshop we’ll learn how to make the traditional ‘buñelos de cuaresma’ normally eaten during lent. Alongside our pastry chefs we’ll prepare the traditional recipes and some more modern alternatives such as: caramel donuts, a buñelo pop with dried fruit and a buñelo-bao with berries.

Saturday 23rd March – Spring Kitchen Workshop - 29€ per person

Seasonal produce is at the heart of our restaurants at Fairmont Rey Juan Carlos I. In this workshop we will discover how to make the most of the fantastic produce in season in springtime with the following recipes:

  • Yellow and pickled tomato and cockle gazpacho
  • Strawberries, vegetables, flowers, and beef slices
  • Roasted Tuna Steak with seaweed, green leaves and smoked pepper
  • Cherries stuffed with candied pistachio cream and white chocolate soup


For more information or to reserve an activity please contact or give an experience with our gift vouchers 

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