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Mirèio

The French Table

Mirèio

A curated five-course journey inspired by the timeless spirit of French cuisine.

Celebrate Bastille Day with The French Table, a curated dining experience inspired by the spirit of French cuisine and contemporary refinement.

 

From 14 July to 14 August, enjoy a specially designed five-course menu featuring Blue Crab & Caviar, Foie Gras Torchon, White Onion Velouté, a choice of Miso Black Cod Provençal or Lamb Rack, and Vanilla Mille-Feuille to conclude the experience on a sweet note.

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Our Offer

  • A Five-Course Showcase of French Cuisine

  • Rates start at PHP6,500++ per person

    • Monday to Saturday
      12.00 noon - 2.30pm

     

    • Monday to Sunday
      6.00pm - 10.00pm

Details

TERMS AND CONDITIONS 

 

This offer is valid from 14 July - 14 August 2026 for lunch and dinner, except Sunday Brunch.

 

Reservations for this offer can be made until its end date, subject to availability.

 

For more information, contact dining reservations at (63) 2 8555 9840 or (63) 2 7795 1840 or email us at dining.makati@fairmont.com.

 

All prices are in Philippine Pesos (PHP), inclusive of VAT and are subject to a 10% service charge and local taxes.

 

Complimentary Fairmont vouchers, ACCOR Plus vouchers and credit card discounts are not valid for this offer.

 

This offer is not valid with other offers, discounts and promotions. Senior Citizens and PWDs may avail of the standard discount from the regular published rate provided under the expanded Senior Citizens Act of 2010 or Magna Carta for persons with disability, whichever is higher.