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JOURNEY ALONG THE SILK ROAD
SHARING MENU
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MEZZE SELECTION
Eggplant zaalouk, Maasla tomato, orange beetroot, mechouia salad, Tunisian Omik Houria carrots, avocado pudum
LEBANESE KIBBEH
Cairo-style falafel
Arrayes
Cheese samboussek
Dolmas
IRANIAN-STYLE LOBSTER
Ghaliyeh Mahi, lobster stew with Levantine spices served with saffron rice
ARMENIAN LAMB
Slow-cooked lamb shank with spices and herbs, served with lightly pickled heirloom vegetables
A SWEET JOURNEY
Turkish baklava, Lebanese knafeh, Syrian halwet el jeben and tahini halva, Gazelle’s horns, Iranian Fereni, almond date milk