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MENU
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STARTER
Oysters with Kristal caviar from Maison Kaviari, Ponzu Yuzu jelly (3 pcs)
SHARED DISHES
Festive maki selection (10 pcs)
Foie gras maki, truffled lobster roll, shrimp maki, Mediterranean red tuna nigiri with salmon roe
Lobster and shrimp dim sum in shellfish bisque with red curry (4 pcs)
MAIN COURSE
Black pollock fillet lacquered with miso and Hoisin sauce, served with Japanese pearl risotto in dashi broth, sautéed pak choy, and Nori dust
DESSERT
Mont-Blanc-style Atlas dessert with black sesame, candied chestnut heart, and crisp wasabi meringue