A refined Yule log that harmoniously blends the sweetness of vanilla with the vibrant notes of citrus. Beneath a light and airy vanilla mousse lies a smooth, comforting vanilla crémeux. At its heart, a bright citrus insert delivers a burst of tangy freshness that awakens the palate. The creation rests on a soft, delicately scented lemon–madeleine biscuit, enhanced with a subtle crisp layer for an added touch of indulgence. A perfect balance of sweetness, freshness, and texture for a dessert that embodies finesse and harmony.

An timeless galette celebrating the authentic taste of frangipane. Beneath its golden, delicately crisp puff pastry lies a rich, fragrant almond cream with a smooth, melting texture. Each bite reveals the perfect balance between the sweetness of the almond and the lightness of the pastry, creating a generous, traditional galette that is irresistibly indulgent.

A refined variation of the classic galette, where traditional frangipane is enriched with the smooth, subtle sweetness of chestnut. The crisp puff pastry encases a velvety filling combining almond cream and chestnut cream, offering a delicate, gently earthy aroma. An elegant and distinctive galette, perfect for those who appreciate soft, warm, and comforting flavors.

mrh.dining@fairmont.com

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