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Experience a sophisticated Christmas Eve at Capricci, where authentic Italian flavors meet festive elegance. Enjoy an exquisite menu, sparkling moments, and the charm of the season in an intimate setting.
FIRST COURSE
Duck foie gras semi-cooked, marled with Valrhona cocoa, served with our homemade gingerbread
House-smoked salmon, blinis, and citrus sour cream made with fruits from our garden
Dakhla oysters served on ice, mint and saffron granita, Kristal caviar from Maison Kaviari
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SECOND COURSE
Capon roulade with chestnuts and sage
Roasted baby potatoes and golden apples with jus, truffled parsnip puree
Red kuri squash velouté with chestnut pieces and brioche croutons
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THIRD COURSE
Assortment of aged cheeses
Brie de Meaux with mascarpone, walnuts and herbs, Fourme d’Ambert, Beaufort, served with walnut and country bread, fresh and dried fruits, and organic honey
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FOURTH COURSE
Christmas log dessert trolley (choice of 3)
Classic chocolate and chestnut yule log
Honey and citrus yule log
Pricing | 1 200
Including a glass of Champagne
Pricing | 600 MAD
Drinks excluded
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