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Luxury Hotel in Tokyo | Fairmont Tokyo

THE ART OF DINING IN THE SKY

RESTAURANT

Encounter Timeless Authenticity & Modern Flavors

Discover the pinnacle of dining with venues that embody Tokyo's dynamic food culture. Our five restaurants and two unique bars blend timeless authenticity with modern elegance. Experience Mediterranean and Californian coastal flavors, reimagined Yoshoku, and a fusion of French and Japanese café culture, celebrating culinary artistry at new heights.

  • Fairmont Tokyo (OPENING 1 JULY 2025) - Japan

    Kiln & Tonic

    • Mediterranean

    Our 35th-floor brasserie serving wood-fired pizzas, fire-grilled meats, and charred seafood with bold coastal flavors. Open all day, including Fairmont Sunday Brunch, enjoy New World wines, artisanal tonics, and stunning Tokyo Tower views.

  • Fairmont Tokyo (OPENING 1 JULY 2025) - Japan

    Totsuji

    • Japanese

    Teppanyaki blending tradition with refined innovation. Handpicked Japanese Wagyu from our exclusive meat locker-where guests can store their selected cuts-is expertly prepared on the Teppan grill alongside the finest seafood.

  • Fairmont Tokyo (OPENING 1 JULY 2025) - Japan

    DRIFTWOOD BAR AND RESTAURANT

    • Regional

    Perched atop the 43rd floor, DRIFTWOOD reimagines Yoshoku-Japan's adaptation of Western cuisine, including Hayashi rice and Hamburg steak -with masterful finesse and creativity.

  • Fairmont Tokyo (OPENING 1 JULY 2025) - Japan

    Vue Mer

    • Gourmet

    Perched above Tokyo Bay, Vue Mer blends French and Japanese lounge culture with timeless elegance and contemporary creativity. Enjoy distinct afternoon tea experiences, interactive trolley service, and Liquream, all with sweeping bay views.

  • Fairmont Tokyo (OPENING 1 JULY 2025) - Japan

    Migiwa

    • Japanese

    Sushi reimagined through a new-authentic approach, blending tradition with modern influences. Each piece is crafted with precision using seasonal seafood.

  • Fairmont Tokyo (OPENING 1 JULY 2025) - Japan

    OFF RECORD

    Off the beaten path, OFF RECORD is a hidden listening bar blending curated vinyl, deep DJ sets, a state-of-the-art Hi-Fi sound system, rare spirits, crafted cocktails, and refined bites.

  • Fairmont Tokyo (OPENING 1 JULY 2025) - Japan

    Yoi to Yoi

    Swing by Yoi-to-Yoi, a lively standing bar on the 43rd floor inspired by Japan's Tachinomiya culture, where connections thrive over shared stories.

  • Fairmont Tokyo (OPENING 1 JULY 2025) - Japan

    Breakfast

    Indulge in an exquisite breakfast with premium ingredients and chef-crafted delicacies. A sophisticated morning experience in an elegant atmosphere.

Welcome to the Journey of Culinary Discovery

Experience diverse dining with stunning views, interactive elements, and the culinary innovation of new-authentic cuisine.

Gastronomic Bliss & Serenity

Elevated on the 35th floor, this culinary haven merges nature's tranquility with innovative dining artistry. Outdoor terraces provide stunning views of the serene Tokyo Bay and iconic Tokyo Tower, while features like fire-grilled creations and curated trolley services craft a refined, engaging, and timelessly exquisite experience for every guest.

Refined Roots, Elevated Horizons

On the 36th and 43rd floors, experience a captivating blend of authenticity and modernity. The serene Tokyo Bay accompanies exquisite Sushi and Teppanyaki, while the vibrant Tokyo Tower frames bold Yoshoku flavors and distinctive bar settings. From refined traditions to innovative touches, every detail is designed to elevate and inspire.

Our offers

Savor a fresh take on Yoshoku cuisine - Japan’s reimagining of Western dishes. With stunning views of Tokyo Tower, DRIFTWOOD is where tradition meets innovation for a dynamic culinary experience.