Lóu One

Our chefs prioritise top-notch products and flavours by using a variety of cooking techniques, such as steaming, stir fry and Mongolian cooking.

We particularly focus on four regional Chinese cuisines: Cantonese, Szechuan, Peking and Shanghai.

We offer signature dishes, such as delicious Sichuan beef and steamed wild sea bass, made with passion by our nine chefs, all of whom come from China.