Fairmont Grand Hotel Geneva The Culinary Artistry of Chinese Cuisine: Lóu One

Our skilled chefs expertly prepare a variety of dishes using traditional techniques like steaming, stir fry, and Mongolian cooking. Indulge in the best of Cantonese, Szechuan, Peking, and Shanghai cuisines, including signature dishes like mouthwatering Sichuan beef and delectable steamed wild sea bass. 

Immerse yourself in an authentic dining experience crafted with passion by our team of nine talented chefs from China.