Marcus'

Like the hotel around it, Marcus’ is a visually striking affair, arrayed with modern art from the hotel’s owners, including original pieces by Andy Warhol, Liu Ye and Nelson Mandela amongst others. The signature restaurant occupies the former Gazebo Room, once a grand ballroom, offering a central bar and views of the ocean. An open kitchen creates a show all in its own, with chefs creating Samuelsson’s specialty dishes.

A preview of menu items includes the tantalizing Fried Chicken & Waffles. Additional dishes pay tribute to Bermudian culture, such as Fish Chowder Bites, Crispy Buttermilk cauliflower, Fried Yard Bird and Sinky Bay Snapper among others. The restaurant features a full beverage menu with signature and classic cocktails, a well-rounded selection of wine and beer, and a new spin on a local favorite, ginger beer-based Darker and Stormier. 

Hours of Operation

Open everyday

 Lunch:
Monday-Saturday: 12:00pm- 3:00pm 

Dinner:
6:00pm -10:00pm 

Late Night Dining:
10:00pm - 12:00am

Bar:
5:00pm-1:00am

Champagne Brunch:
Sunday: 11:00am - 3:00pm
Enjoy an extensive buffet spread with special food corners - deconstructed codfish breakfast, Caribbean corner, ice cream station featuring local selections, taco cart, hand passed canapés and other Marcus’ favourites.
Now with live entertainment by THE BIG CHILL.
$94 Unlimited Veuve Clicquot Champagne Brunch (2 hours) plus gratuities
$220 Option to upgrade to unlimited Dom Pérignon Champagne Brunch (2 hours) plus gratuities
$54 Brunch only plus gratuities

Dress Code

Smart Casual dress suggested

Reservations

Reservations are suggested

Menu

     Marcus Lunch Menu      

     Marcus Dinner Menu     

Marcus Kids Menu

Dessert and Drinks Menu

*Parties of 10 people or more are required to dine off a set menu. 

 Customized Lunch Menu Options 

 Customized Dinner Menu Options