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Dinner Menu Lunch Menu Beach Menu
Under the direction of Chef Jorge Miramontes, the exciting features of this AAA-4 Diamond restaurant include a raw bar cevichería—fresh seafood served ocean to table, an oceanfront bar, and air-conditioned interior, and a refreshing terrace that overlooks the resort´s spectacular white sand beach.
Menu highlights include Green Curry Ceviche, Whole Fried Fish with handmade tortillas, and Filet with esquites and bone marrow. Enjoy Brisas Mayakoba and its curated menus featuring a coastal grill concept in a spectacular luxury setting and stunning views of the Caribbean.
