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Émile Tremblay

It is in the beautiful region of Charlevoix that chef Émile Tremblay decides to settle. After visiting several places in search of the “perfect” spot, Emile sets his heart on an unoccupied room at Maison d’affinage Maurice Dufour and opens Faux Bergers with his accomplice, Sylvain Dervieux. With the restaurant’s proximity to the local producers, Émile is able to offer a fresh and original cuisine. In fact, cheese, lamb and wine are the three products that he loves to use on a regular basis. How convenient that they happen to be right on the other side of the street! Country life is not new to Émile , who used to spend his summers on the family farm when he was young and developed an early passion for cooking. Émile is truly a rising star in our region.


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