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Thanksgiving Turkey to Go

  • Turkey to Go

Let us do the cooking – you can take the credit. Our Executive Chef, jW Foster and his award-winning culinary team will prepare your entire Thanksgiving meal with all of the fixings. All you have to do is pick it up and serve! It’s a holiday dream come true. 

Pick-up Date:Sunday, October 7, 2018
Pick-up Time:12:00 p.m. - 4:00 p.m.
Reservations:(416) 860-5050, email Festive@Fairmont.com or order online
Order by:Friday, October 5 at 11 am
Price:Meal for 4 people: $235 plus taxes   
Meal for 8 people: $375 plus taxes 


Complete Meals include:

  • Canadian Maple Roasted Butternut Squash and Sweet Potato Bisque 
  • Ontario Natural Free Range Turkey, Onion Sage Stuffing, Savoury Pan Gravy, Royal York Cranberry Sauce 
  • Herb Roasted Château Potatoes, Maple Glazed Root Vegetable Medley 
  • Home Style Pumpkin Tarts with Whipped Molasses Cream 
  • Reheating Instruction Sheet
  • Disposable Temperature Gauge 

Additional Side Options (serving for 4), $10 each

  • Onion Sage Stuffing
  • Herb Roasted Chateau Potatoes
  • Maple Glazed Root Vegetable Medley
  • Butternut Squash and Sweet Potato Bisque
  • Savoury Pan Gravy
  • Royal York Cranberry Sauce
  • Home-style Pumpkin Tart
  • $20 carving fee

*We will do our best to modify your selections to your dietary requirements, however, in some cases the kitchen may need to substitute your selection with an entirely different dish to accommodate your needs.

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