Meat carving masterclass

With three-course meal with guests and gift

Hosted by Simpson’s in the Strand master carvers, this class offers the unique chance to master the art of carving and to learn some best practices for cooking, selecting and presenting meat by our expert team; as well as visiting the iconic Simpson’s in the Strand kitchen. The event includes a three-course meal where the new carvers can bring their own guests and carve the meat for them.  At the end of the event, carvers get a knife set and Simpson’s apron to take home.

Contact Simpson's in the Strand or The Savoy to find out more about this activity.
For more information please email savoy@fairmont.com or call +44 (0)207 420 2111.
16 August; 6, 20 and 27 September; 4, 18 and 25 October; 1, 15 and 29 November; 6 December 2020
  • 10.00am -12:00pm, followed by lunch
  • Capacity: 15 carvers – friends and family are welcome to join the carver for lunch after the masterclass
  • £220 per carver and £60 per lunch guest
Restaurant
Simpson's in the Strand
British classics perfected since 1828.

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