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Shuckers Oyster Bar

  • Shuckers Oyster Bar Seattle: Seattle Seafood Restaurant
  • Honeymoon Suite Ale
  • Dungeness Crab
  • Oyster Shucking

open-table-button

At Shuckers, enjoy delicious and fresh seafood and cocktails, made with our very own Olympic Honey Vodka. Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers is one of Seattle's oldest and most pre-eminent oyster bars.  With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with several varietals and featuring local artisan microbrews. 

Shuckers features...

Oyster Selection:

Stellar BayFanny Bay
Sister Point        Cranberry Creek
Penn CoveKusshi
Chef CreekMirada
Dabob BayOtter Cove
Deer CreekFish Point
Malaspina

Oysters are seasonal and can be prepared 5 different ways: Olympic, Rockafeller, House-Smoked, Pan-Fried, and Provencal.

Hours of Operation

** Closure Alert: ** Please note that The Georgian and The Terrace will be closed from January 7, 2020 through June 12, 2020. During this time savory breakfast items and a great cup of coffee are available at our Espresso Bar, 4th Ave located in our lower lobby. As always, our In-Room-Dining menu will be available for your convenience in room. Please also visit Shuckers, downtown Seattle’s not-to-miss Seafood experience for breakfast, lunch and dinner. In addition, our concierge team is always available for recommendations on where to dine during your stay.

Dinner:
Sunday:   5:00 pm - 9:00 pm

All Day Dining:
Monday - Thursday:  11:30 am - 9:00 pm

All Day Dining:
Friday - Saturday:  11:30 am - 10:00 pm

Happy Hour:
Monday to Friday: 3:00 pm - 5:00 pm

Reservations are recommended and can be made by calling (206) 621-1984 or at www.shuckersseattle.com

 

Dress Code

Attire for Shuckers is casual.

Menu

Please view our All-Day Dining Menu, Wine & Cocktail List, and Kid's Menu.

You will need Adobe Reader in order to view the menus. 

We proudly change our menus often to reflect the latest seasonal ingredients.

Please email our Food & Beverage Coordinator at mailto:tamara.goodrum@fairmont.com with any inquiries.

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