Fairmont Hotel Vier Jahreszeiten Restaurant Haerlin**

Head chef Christoph Rüffers and his team prepare a real culinary firework with creative flavour combinations and surprising textures in menus which change with the seasons. Creations are prepared exclusively with fresh and seasonal products of the highest quality. Creativity and international influences can also be seen in the interior design: Chinese silk wallpaper and gold embossing ass to the cream and green tones.