Your browser does not support frames.

Events Calendar

  • Fairmont Washington DC Courtyard Garden

Join us for these fun Fairmont Washington, D.C., Georgetown events!


Turkeys To-Go

28-Nov-2019

Turkeys To Go

Fairmont Washington, D.C., Georgetown is offering Turkey To-Go, an excellent way to achieve the perfect Thanksgiving feast in the comfort of your own home. Fairmont’s culinary team is creating sumptuous Thanksgiving dinners for two, four, six and 10 people. Thanksgiving dinner includes: Butter Roasted Heritage Turkey, Traditional Sage Stuffing, Pan Gravy, Mashed Potatoes, Baby Vichy Carrots, Green Bean Amandine, Cranberry Sauce, Parker House Rolls, Choice of house-made Pumpkin or Pecan Pie. Turkey To-Go dinners are $90 for two, $165 for four, $235 for six and $365 for 10 people. Orders must be placed by 12:00 Noon on Sunday, November 24, 2019. Prices do not include tax. Turkey To-Go may be picked up on Thanksgiving Day, Thursday, November 28, 2019, between 10:00 AM and 2:00 PM. Reheating instructions and a hot-line phone number will be included for those who have questions.


Thanksgiving Dining

28-Nov-2019

Thanksgiving Dining

Fairmont Washington, D.C., Georgetown is offering a family-style Thanksgiving Dinner in the Colonnade on Thursday, November 28th from 11:00 AM until 6:30 PM. All the comforts of home without any of the work. Leave the carving and cooking to Fairmont’s culinary team; all families need to do is share the serving bowls and savor the turkey with all of the trimmings. Executive Chef Jordi Gallardo and his team are preparing carved turkey breast and dark meat, gravy, sage stuffing, whipped mashed potatoes, green beans, baby carrots, butternut squash and cranberry-orange jam all served family-style at each table. In addition to Chef’s family-style Thanksgiving Dinner, a variety of regional favorites will be artfully presented in food stations throughout the Colonnade. Seasonal salads, from the sea, a raw bar, a cheese and charcuterie display and children’s favorites. A decadent dessert buffet including; pumpkin, pecan and apple pies, along with a variety of crème brûlée, will please discerning palates of all ages. Thanksgiving Dinner is served from 11:00 a.m. to 6:30 p.m. and is priced at $85 per person. Children aged 12 years and under dine for $32 per person. Complimentary valet parking is included while alcohol, tax and gratuity are not. For reservations, please call (202) 457-5020.


Information
Room
* if applicable
expand
© Copyright 2019 AccorHotels. All rights reserved.