Fairmont Washington Fourth of July BBQ

Fourth of July BBQ

Before the National Mall’s fireworks display begins, Fairmont Washington, D.C., Georgetown is offering an all-American BBQ on Tuesday, July 4th in the courtyard from 5pm to 8pm.

Executive Chef Jordi Gallardo, Executive Sous Chef Jason Rowley, Juniper Chef Edward Agnew are firing up their summer grill with ribs, burgers smoked pork shoulder, smoked chicken and sausages. Assorted BBQ sauces include peach BBQ, Alabama white, Carolina vinegar and bourbon BBQ.  Side dishes of fried onions, sauerkraut, potato salad, mixed greens and corn-on-the-cob complement the all-American menu.

Do not forget to save room for America’s infamous apple and cherry pie desserts prepared by Executive Pastry Chef Claus Olsen.

Fairmont’s Red, White and BBQ, priced at $42 per person and $19 for children 12 and younger, does not include tax and gratuity. For reservations, please send an email to WDC.CourtYardEvents.DL@Fairmont.com