SEAFOOD STATION & STARTERS
- Poached Jumbo Shrimp Cocktail Point Reyes Oysters | Mini Lobster Vol Au Vent | Mini Crab Cakes Hot Smoked Salmon | Tuna Tartare | Caviar Blinis
- Truffle Deviled Eggs
- Charcuterie & Cheese
SALADS
- Caesar Salad | Focaccia Croutons, Spiced Sunflower Seeds, Parmesan
- Chicory & Frisee | Persimmon, Walnuts, Pomegranate Vinaigrette
- Shaved Brussels | Dried Cranberries, Apple, Pepitas, Toasted Pumpkin Seed Vinaigrette
- Pasta Salad | Kale, Sweet Potato, Maple Tahini Dressing, Pistachios
CARVING STATION
- Slow Roasted Mary’s Organic Turkey
- Painted Hills Prime Rib | Horseradish Cream, Au Jus
- Halibut | Rock Shrimp Saffron Citrus Burre Blanc
SIDES
- Rosemary Sourdough Mushroom & Sage Stuffing
- Roasted Garlic Mash Potatoes
- Roasted Yams with Toasted Meringue
- Haricot Verts with Pancetta & Crispy Shallots
- Kohlrabi Potato Gratin
- Brown Butter Thyme Root Vegetables, Pt Reyes Gouda
DESSERT STATION
- Pinenut Gingerbread Tosca | Vanilla Buttercream
- Maple Walnut Chocolate Miniature Pies | Dark Chocolate Ganache
- Valencia Orange Curd Fresh Fruit Tarts
- Valrhona Caramelia Salted Chocolate Mousse
- S'Mores Milk Chocolate Cheesecake | Toasted Meringue
- Buttered Rum Mousse Demisphere on Chocolate Shortbread Cookie
- Gianduja Chocolate Panna Cotta | Frangelico Chantilly Hazelnut Crunch
- Organic Pumpkin Custard Pie | Maple Whip Cream
- Cinnamon Rice Pudding | Cranberry Port Wine Gelee
- Sweet Potato Tres Leches | Toasted Meringue and Candied Pecans
- Fall French Macaron Collection
- Fall Pate De Fruits