A crackling log fire, warm hospitality and hearty alpine cuisine set the stage for a unique dining experience. The Chalet offers an intimate and decadent winter menu including savoury fondues and artisan charcuterie platters. Open daily December - March.
An incredible mountain golf experience deserves equally memorable dining. Offering picturesque views of the 18th hole, the Fairmont Chateau Whistler Golf Clubhouse presents a casual patio setting for golfers and non-golfers alike. Open May - October.
Portobello's hip, casual setting serves up a gourmet sandwich selection, a full-service bar focusing on local craft beers, delectable pastries paired with rich coffee, and a delicious smokehouse menu.
Whistler's AAA/CAA Four Diamond-rated restaurant destination for chops, steak and seafood. The Grill Room's signature stone fireplace and rich cherry wood wine cabinets create a soft and welcoming ambiance for exceptional regional cuisine.