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The definition of culinary creativity and distinction is demonstrated through a unique dining concept that has garnered numerous accolades. Featuring eight interactive kitchens specialising in six influential cuisines from India, Thailand, Japan, China, Europe and the Middle East, guests can enjoy a truly international dining experience in a number of authentic settings, from the privacy of an intimate dining room to the bustling ambiance of the showcase restaurant.
The first in the city to popularise Friday brunch over five years ago and in our ongoing effort to innovate this award winning culinary institution, guests can now enjoy three brunch experiences:
BRUNCH IN THE CITY
‘Hops and Vines’ Brunch
The introduction of the new ‘Hops and Vines’ brunch showcases a full range of culinary feats, including a delicatessen room with fine international cheeses and Port wines, an ice bar stocked with freshly shucked oysters in the half shell, traditional roasts, king crab legs, lobster and crispy Peking duck. Priced at AED 395, this option also offers a selection of red and white wine, martini station, refreshing mojitos, a selection of draught beers, mocktails and fresh juices.
'Premium Bubbly’ Brunch
The original ‘Premium Bubbly’ brunch includes all of the above, plus unlimited pourings of Moet & Chandon French Champagne for AED 550.
'Non Alcoholic’ Brunch
The ‘Non Alcoholic’ brunch features all the culinary offerings listed above, plus a selection of creative mocktails and fresh juices priced at AED 295.
ADDING MORE OLE! TO FRIDAY BRUNCH
Spectrum on One's Chef de Cuisine Fabio Pineda embraces his Latin roots every Friday Brunch with a new guacamole station. Using the traditional mortar and pestle method, enjoy a live demonstration of guacamole prepared a la minute accompanied by Mexican Sol beverage.
A perfect complement to the brunch line up of Mexican cuisine, including a Taquito (small rolled up tortilla), as well as black olive braised beef with goat cheese and Monterey Jack cheese.
YOU DON'T HAVE TO BE A SUMO WRESTLER TO DREAM OF SUSHI
Enjoy endless Sushi and Sake every Wednesday for just AED 150 per person.
Experience the creations of Spectrum on One's master chefs and enjoy unlimited servings of a wide selection of sushi, maki, and teppanyaki, and in true Japanese style enjoy them all paired with bottomless sake.
Sushi and Sake is valid every Wednesday from 7 - 9pm. Advance booking is recommended.
WHOSE WINE IS IT ANYWAY?
Join our sommelier team for a fun evening of cheese and wine tasting on the last Tuesday of the month for just AED 185 per person. Learn about a selection of 4 grape beverages and guess which expert is correct and you could be enjoying your favourite bottle on the house later the same evening over dinner.
This offer is valid on the last Tuesday of every month and cannot be combined with any other offer. AED 185 includes four glasses of grape beverages and a selection of artisan cheeses. The free bottle prize is to be chosen by the winner from the range within the tasting selection that evening and does not include the cost of the dinner at Spectrum on One.
A SPECTRUM OF 11 GRAPES
Whether you prefer fresh Italian whites, crisp South American blondes, spicy Argentinean reds or hearty South African blends, our beverage team has selected a spectrum of 11 delectable grape beverages for you to enjoy at just AED 99 per bottle.
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