Kō restaurant in Maui wins Best Hawaiian Regional Cuisine (Gold) in Maui No Ka 'Oi Magazine's 2016 'Aipono Restaurant Awards for the fourth consecutive year!
Savor island inspired cuisine and cocktails at Wailea's Fairmont Kea Lani resort featuring four unique restaurants, four bars, and a gourmet bakery & deli. Resort guests and visitors will enjoy a variety of casual, family and fine dining culinary experiences.
The Kea Lani Restaurant will help you start your Maui day with delightful breakfast favorites, island fruits or a sumptuous buffet.
Enjoy lunch and dinner at Ama Bar & Grill offering a taste of Hawai’i’s modern canoe lifestyle, featuring everything from contemporary poke bowls to plate lunch specials in a relaxed, outdoor and social atmosphere.
For a day at the beach or a picnic on the road, stop by the Caffe Ciao Deli where you can grab a lunch to go, enjoy specialty coffee drinks, home-made sandwiches, salads and locally produced and packaged culinary treats that make great gifts to take home.
Enjoy an unforgettable Maui fine dining experience at Kō in Wailea, Hawaii. Kō, our award winning signature restaurant, offers plantation-inspired cuisine featuring Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items. Kō is open for lunch and dinner.
Or perhaps you might prefer fine dining at one of Hawaii's premier fresh seafood restaurants in Wailea, Hawaii, Nick's Fishmarket, Maui. This award winning Wailea restaurant combines the magical beauty of the Valley Isle with the romantic flair of the Mediterranean.
At Luana, we invite you to pull up the best seat in the house, be it your first stop of the evening, your last, or somewhere in between. Luana offers a taste of Hawai‘i’s modern culture through cocktails, music, fashion and an unrivaled setting.
In-Room Dining, available 24 hours each day, allows you to enjoy Maui fine dining in the privacy of your suite or villa.
Many of the dishes on our menus have been created with specialty diets in mind. When visiting dining outlets throughout the resort, please consult our service team for recommendations based on your specific dietary needs and preferences. Our culinary team would also be pleased to accommodate additional requests.
Keiki (Children) Dining Program
We are proud to offer our Keiki Dining Program and kid friendly cuisine at Kea Lani Restaurant, Ama Bar & Grill, and Kō. Children five years of age and under eat for free when ordering from the keiki menu and dining with a registered adult guest. Children 6-12 years of age can order from the keiki menu at full price, or order a half portion from the regular dining menu with 50% off menu pricing. The Keiki Dining Program is extended to registered hotel guests only and is not valid at Luana, Caffe Ciao Deli, Nick's fishmarket, In-Room Dining and Poolside Dining. For more details, please inquire with your server.
It can be difficult to travel with food allergy concerns and for some, even the smallest trace of cross contamination could be dangerous. As a result, Fairmont Kea Lani has detailed procedures in place to ensure safe food preparation.
- Only a Sous Chef or the Executive Chef will prepare the food for a guest with an allergy.
- Separate pans and utensils are used for a guest with an allergy. These items are well labeled and stored separately.
- For extreme allergy concerns, we use unique china for the meal so that all involved are sure it is the correct meal.
Please notify us if you have a food allergy and are visiting by contacting Jessica.Jacinto@fairmont.com.