Kō restaurant in Maui wins Restaurant of the Year (Gold) and Best Hawaiian Regional Cuisine (Gold) in Maui No Ka 'Oi Magazine's 2013 'Aipono Restaurant Awards!!
The Fairmont Kea Lani, Maui offers guests a variety of casual and fine dining cuisine from four Hawaii restaurants, four bars, a bakery/deli, plus in-suite and personalized dining choices.
The Kea Lani Restaurant will help you start your Maui day with delightful breakfast favorites, island fruits or a sumptuous buffet.
Enjoy lunch at Ama Bar & Grill offering a taste of Hawai’i’s modern canoe lifestyle, featuring everything from contemporary poke bowls to plate lunch specials in a relaxed, outdoor and social atmosphere.
For a day at the beach or a picnic on the road, stop by the Caffe Ciao Deli where you can create your own picnic baskets, enjoy specialty coffee drinks, home-made sandwiches, salads and locally produced and packaged culinary treats that make great gifts to take home.
Enjoy an unforgettable Maui fine dining experience at Kō in Wailea, Hawaii. Kō, the award winning signature restaurant, offers plantation-inspired cuisine featuring Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items. Kō is open for lunch and dinner.
Or perhaps you might prefer fine dining at one of Hawaii's premier fresh seafood restaurants in Wailea, Hawaii, Nick's Fishmarket, Maui. This award winning Wailea restaurant combines the magical beauty of the Valley Isle with the romantic flair of the Mediterranean.
At Luana, we invite you to pull up the best seat in the house, be it your first stop of the evening, your last, or somewhere in between. Luana offers a taste of Hawai‘i’s modern culture through cocktails, music, fashion and an unrivaled setting.
In-Room Dining is also available 24 hours -- and allows you to enjoy Maui fine dining in the privacy of your suite or villa.
Many of the dishes on our menus have been created with specialty diets in mind. When visiting dining outlets throughout the resort, please consult our service team for recommendations based on your specific dietary needs and preferences. Our culinary team would also be pleased to accommodate additional requests.
Keiki (Children) Dining Program
Fairmont Kea Lani is proud to offer family travel activities including a Keiki (Children) Dining Program. Not only does Kea Lani Restaurant, Ama Bar and Grill, and Kō offer kid friendly cuisine, but children five years and under eat for free when ordering off the keiki menu and dining with an adult. Please note that one meal is permitted per child, per order. Keiki who are 6 - 12 years can either order off the keiki menu or order a half portion from the regular dining menu for half off menu pricing. Guests over the age of 12 will be subject to a $5 surcharge when ordering from the keiki menu. For more details just ask your server. The Keiki Dining Program is for registered hotel guests only and is not valid for Luana, In-Suite Dining, Caffe Ciao Deli, Nick’s Fishmarket and Poolside Dining.
Allergy Program at Fairmont Kea Lani, Maui
It can be difficult to travel with food allergy concerns and for some, even the smallest trace of cross contamination could be dangerous. As a result, Fairmont Kea Lani, Maui has detailed procedures to ensure safe food preparation.
- We use pans and utensils that are not used to prepare other food. These pans are well labeled and stored separately than our pans used everyday.
- Only a Sous Chef or the Executive Chef will prepare the food for a guest with an allergy.
- For extreme allergy concerns, we use unique china for the meal so that all involved are sure it is the correct meal.
Please notify us if you have a food allergy and are visiting. Contact Jessica.Jacinto@fairmont.com