Wailea Open - Air Restaurant & Breakfast Buffet at The Fairmont Kea La

Kea Lani Restaurant

  • Omelet Station
  • Buffet Room

The Kea Lani Restaurant in Wailea is an open-air dining area offering a daily bountiful breakfast buffet and an exceptional a la carte menu service.  The buffet contains fresh fruit including local seasonal favorites such as guava, mountain apples, rambutans and papayas as well as pastries and breads such as mango and banana nut bread that are freshly baked in the resort's pastry shop.  The Maui breakfast buffet also features an omelet station and rotating choices of hot and cold items including pancakes, waffles, link sausage, and smoked bacon as well as authentic Asian style breakfast foods including miso soup. Gluten-free guests may enjoy a selection of gluten-free buffet items as well as  a daily featured hot item.

Create the perfect customized bloody mary.  Start with a base of Maui’s own Ocean Vodka and spice it up with locally produced hot sauces and an array of garnishes, including bacon!

Hours of Operation

Open seven days a week from 6:30 a.m. to 11:00 a.m.

Dress Code

Casual resort attire

Reservations

Reservations are not required.

Room
Information

* if applicable
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