Voted 2013 Maui Restaurant of the Year!!
Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant in Wailea, the only fine dining restaurant on Maui to offer cuisine inspired by Hawaii's sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Ko features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items.
Keiki (Children) five and under eat free at Kō through our Keiki Dining Program.
Sunday Night Laulau
Enjoy a healthy and modern take on a traditional Hawaiian dish, every Sunday evening at Kō. The special seafood laulau includes Maui fresh catch fish, shrimp, scallops, spinach, mushrooms and baby bok choy, all wrapped in ti leaf, steamed, and served with jasmine rice. Come early - the laulau special is first come, first served and does sell out! For more information or to make reservations, call 808-875-2210.
Kō is proud to offer Winemaker Pairings, a prix fixe three-course menu comprised of Executive Chef Tylun Pang’s favorite dishes, paired with three stand-out wines. The menu is available every evening and a new winemaker is featured each month.
August Winemaker Pairings Menu:
During the month of August, Kō restaurant will feature a special prix fixe three-course menu comprised of Executive Chef Tylun Pang’s favorite dishes, each paired with three stand-out Rosés. The dinner will begin with crispy chicken spring roll lettuce wraps, paired with the Bertani Bertarose “Chiaretto” Rosé. A pan seared Mongchong with lobster rose sauce, Maui onion, yukon gold mashed potato, steamed asparagus and Maui-grown carrots paired with the Château D’Esclans “Whispering Angel” Rosé will be featured as the main course. The evening will finish with a delicate Keanae lilikoi (passion fruit) chiffon cheesecake served with a Champagne Nicolas Feuillate “D’Lucious” Rosé Demi Sec.
Experience the ultimate romantic dinner in a private cabana on the Adult Pool deck, adjacent to Kō. The four-course dinner features favorites from the Kō menu, wine pairings and a private server.
Hours of Operation
Kō Bar: 11:00 am - 10:00 pm
Kō Lunch: 11:30 am - 2:30 pm
Kō Dinner: 5:30 pm - 9:00 pm
Happy Hour with drink and pupu specials: 3:00 pm - 5:00 pm
Reservations are highly recommended. Please call our concierge at 808 875 4100 ext. 290, or reserve online. For your special events and larger groups, please contact the Food and Beverage Department at email@example.com.
Visit Kō website for menus, hours of operation, and details about the recent $5.1 million renovation.
Watch the Kō Video, narrated by Executive Chef, Tylun Pang
Learn more about Kō