Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant in Wailea, the only fine dining restaurant on Maui to offer cuisine inspired by Hawaii's sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Ko features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items.
Keiki (Children) five and under eat free at Kō through our Keiki Dining Program.
Watch the Kō Video, narrated by Executive Chef, Tylun Pang
Sunday Night Laulau
Enjoy a healthy and modern take on a traditional Hawaiian dish, every Sunday evening at Kō. The special seafood laulau includes Maui fresh catch fish, shrimp, scallops, spinach, mushrooms and baby bok choy, all wrapped in ti leaf, steamed, and served with jasmine rice. Come early - the laulau special is first come, first served and does sell out! For more information or to make reservations, call 808-875-2210.
Experience the ultimate romantic dinner in a private cabana on the Adult Pool deck, adjacent to Kō. The four-course dinner features favorites from the Kō menu, wine pairings and a private server.
Hours of Operation
Kō Bar: 11:00 AM - 10:00 PM
Kō Lunch: 11:30 AM - 2:30 PM
Kō Dinner: 5:30 PM - 9:00 PM
Happy Hour with drink and pupu specials: 4:00 PM - 6:00 PM
See Happy Hour Menu
Reservations are highly recommended. Please call our concierge at 808 875 4100 ext. 290, or reserve online. For your special events and larger groups, please contact the Food and Beverage Department at firstname.lastname@example.org.
Visit Kō website for menus, hours of operation, and details about the recent $5.1 million renovation.
Learn more about Kō