Maui Fine Dining Restaurant - Ko Restaurant in Wailea at The Fairmont


  • Ko Restaurant




Voted 2013 Maui Restaurant of the Year!!

Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant in Wailea, the only fine dining restaurant on Maui to offer cuisine inspired by Hawaii's sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Ko features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items.

Keiki (Children) five and under eat free at Kō through our Keiki Dining Program.

Kō Specials

Sunday Night Laulau
Enjoy a healthy and modern take on a traditional Hawaiian dish, every Sunday evening at Kō. The special seafood laulau includes Maui fresh catch fish, shrimp, scallops, spinach, mushrooms and baby bok choy, all wrapped in ti leaf, steamed, and served with jasmine rice. Come early - the laulau special is first come, first served and does sell out! For more information or to make reservations, call 808-875-2210.

Winemaker Pairings
Kō is proud to offer Winemaker Pairings, a prix fixe three-course menu comprised of Executive Chef Tylun Pang’s favorite dishes, paired with three stand-out wines. The menu is available every evening and a new winemaker is featured each month.

April Winemaker Pairings Menu:
April will feature Joseph Phelps Winery, including the Estate Grown 2012 Napa Sauvignon Blanc, followed by the Freestone 2011 Sonoma Coast Pinot Noir and finishing with the Eisrebe 2012 Napa Ice Wine. The dinner will start with Kō’s signature lumpia Fillipino spring rolls, and a locally-caught pan-seared Monchong  with edamame mashed potatoes and grilled asparagus for the main course. The evening will conclude with the pao doce frito, a Portuguese sweet bread filled with Maui coconut gelato, fried crisp and rolled in vanilla sugar with Kula black raspberry jam.

Twilight Dinner 
Experience the ultimate romantic dinner in a private cabana on the Adult Pool deck, adjacent to Kō. The four-course dinner features favorites from the Kō menu, wine pairings and a private server.   

Hours of Operation

Kō Bar: 11:00 am - 9:00 pm
Kō Lunch: 11:30 am - 2:30 pm
Kō Dinner: 5:30 pm - 9:00 pm
Happy Hour with drink and pupu specials: 3:00 pm - 5:00 pm


Reservations are highly recommended. Please call our concierge at 808 875 4100 ext. 290, or reserve online. For your special events and larger groups, please contact the Food and Beverage Department at


Visit Kō website for menus, hours of operation, and details about the recent $5.1 million renovation.

Watch the Kō Video, narrated by Executive Chef, Tylun Pang

Learn more about Kō


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