Executive Chef Tylun Pang leads the culinary masterpiece of Ko, the only fine dining restaurant on Maui to offer cuisine inspired by Hawaii's sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Ko features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items.
Our Keiki (Children) Dining Program offers kid-friendly cuisine.
May's Kō Winemakers Parings:
Kō restaurant at The Fairmont Kea Lani is proud to introduce Winemakers Pairings. Enjoy a new three-course menu of Chef Tylun Pang’s favorite dishes, paired with three stand-out wines from a new featured winemaker each month. To make reservations, call 808-875-2210.
Kō Restaurant’s Sunday Night Laulau
Enjoy a healthy and modern take on a traditional Hawaiian dish, every Sunday evening at Kō. The special seafood laulau includes Maui fresh catch fish, shrimp, scallops, spinach, mushrooms and baby bok choy, all wrapped in ti leaf, steamed, and served with jasmine rice. Come early - the laulau special is first come, first served and does sell out! For more information or to make reservations, call 808-875-2210.
Experience the romantic Twilight Dinner in your a private cabana adjacent to Ko on the Adult Pool Deck. The four-course dinner features many items from the Ko menu.
Hours of Operation
Ko Bar: 11:00 am - 9:00 pm
Ko Lunch: 11:30 am - 2:30 pm
Ko Dinner: 5:30 pm - 9:00 pm
Happy Hour with drink specials: 3:00 pm - 5:00 pm
Reservations are highly recommended. Please call our concierge at 808 875 4100 ext. 290, or reserve online. For your special events and larger groups, please contact the Food and Beverage Department at firstname.lastname@example.org.
Visit Ko website for menus, hours of operation, and details about the recent $5.1 million renovation.
Watch the Ko Video, narrated by Executive Chef, Tylun Pang
Learn more about Ko