Tantalizing tastes and savory fare
Between sunrise over the Caribbean and a night sky filled with the same brilliant stars that inspired the Mayans, you have plenty of time to savor the fare at one of three exceptional restaurants. Wake up to an oceanside breakfast and unwind with a poolside lunch; enjoy refreshing cocktails at sunset and wind up with some very sweet endings. At The Fairmont Mayakoba who says three meals a day are enough? That’s why our culinary team also caters to everything from energizing morning healthy breakfasts to day-trip lunches, private events, romantic dinners and special occassion celebrations.
Inclusive Dining Package
Looking for a AAA 5 Diamond inclusive package? Enjoy unlimited, all-day dinning and beverages with our Inclusive Appetite for Luxury Package
Fairmont Mayakoba has made a commitment to the environment and to sourcing local, organic and sustainable items wherever possible. As such, we are committed to offering sustainable seafood choices. We have partnered with reputable seafood watch organizations, and use them as a guide when choosing the fish to be offered at our restaurants. At The Fairmont Mayakoba, we work with Ocean Leader S.A., which purchases Caribbean lobster (Panulirus argus) from the Punta Allen co-operative, within the Sian Ka’an Biosphere Reserve. This co-operative applies special techniques to capture the lobster in a sustainable manner, thus being able to maintain and even increase the lobster population in the area. Thanks to this innovative method where young and female lobsters are spared, this kind of fishing is scientifically qualified as sustainable. Through the purchase of sustainable lobster, Fairmont Mayakoba supports the economic development of the local communities within the Sian Ka’an Biosphere Reserve and offers its guests the best fish and seafood options in the region.
Additionally, Fairmont Mayakoba ensures that its seafood vendors comply with all legal requirements, by asking them for all pertinent permits and refraining from the purchase of products that are seasonally banned. At Fairmont Mayakoba, we have identified the optimal choices for this region as the Mero (i.e. Grouper), the Huachinango (i.e. Red Snapper) and the Boquinete (i.e. Caribbean Reef Snapper), and proudly serve them in our restaurants. If you are interested in learning more about sustainable seafood choices, please contact our Executive Chef Richard Silvester at firstname.lastname@example.org
Fairmont Mayakoba offers guests the opportunity to prepare authentically local and Mayakoba exclusive recipes with the guidance of the hotel’s experienced culinary team. Additionally, those who take cooking lessons are invited to take a tour through the hotel’s main kitchen, where they will become familiar with the highest food and beverage standards in the industry. For more information, pricing and reservations please contact us email@example.com
Mexican craft beer tasting
Learn about the rich history of beer in Mexico, uncover its secrets, taste unique varieties and learn how to pair craft beer with food. Enjoy a beer tasting and a selection of botanas (Mexican tapas) for a fantastic price! For more information, pricing and reservations please contact us firstname.lastname@example.org
Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. Additionally, we are pleased to offer you Lifestyle Cuisine Plus, nutritious meals catering to guests with specific diet-dependent conditions such as diabetes, heart disease and gluten-free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets. Lifestyle Cuisine Plus menus are available for functions large and small, in all our meetings and event destinations around the world. for more information, please visit fairmont.com/lifestyle-cuisine-plus.