Tantalizing tastes and savory fare
Between sunrise over the Caribbean and a night sky filled with the same brilliant stars that inspired the Mayans, you have plenty of time to savor the fare at one of our four Playa del Carment restaurants at the Fairmont Mayakoba, Riviera Maya, Mexico. Wake up to an energizing breakfast and unwind with a poolside lunch; regroup with cocktails at sunset and wind up with some very sweet endings.
In such an idyllic place, personal gatherings and events take on an unforgettable magic. Whether in the lavish Ballroom - opening to a water and sun filled courtyard - or at unique well-appointed breakout rooms, Fairmont Mayakoba, Riviera Maya promises an occasion to surpass all Playa del Carmen dining expectations.
Inclusive Dining Package
Enjoy unlimited, all-day food and beverages with our Inclusive Appetite for Luxury Package
Fairmont Mayakoba has made a commitment to the environment and to sourcing local, organic and sustainable items wherever possible. As such, we are committed to offering sustainable seafood choices on our menus at our Riviera Maya restaurants.
Fairmont Hotels & Resorts have continually aligned with reputable seafood watch organizations, and use them as a guide when choosing the fish to be offered on hotel menus. At The Fairmont Mayakoba, we work with Ocean Leader S.A., which purchases Caribbean lobster (Panulirus argus) from the Punta Allen co-operative, within the Sian Ka’an Biosphere Reserve. This co-operative applies special techniques to capture the lobster in a sustainable manner, thus being able to maintain and even increase the lobster population in the area. Thanks to this innovative method where young and female lobsters are spared, this kind of fishing is scientifically qualified as sustainable. Through the purchase of sustainable lobster, Fairmont Mayakoba supports the economic development of the local communities within the Sian Ka’an Biosphere Reserve and offers its guests the best fish and seafood options in the region.
Additionally, Fairmont Mayakoba ensures that its seafood vendors comply with all legal requirements, by asking them for all pertinent permits and refraining from the purchase of products that are seasonally banned.
At Fairmont Mayakoba, we have identified the optimal choices for this region as the Mero (i.e. Grouper), the Huachinango (i.e. Red Snapper) and the Boquinete (i.e. Caribbean Reef Snapper), and proudly serve them on our menu.
If you are interested in learning more about sustainable seafood choices, please contact our Executive Chef Richard Silvester at firstname.lastname@example.org
Fairmont Mayakoba Riviera Maya offers guests, both children and adults, who enjoy cooking and want to give their stay a different “taste,” the opportunity to prepare unique recipes with the guidance of the hotel’s culinary team. Additionally, those who take cooking lessons will be able to take a tour through the hotel’s main kitchen, where they will become familiar with the highest food and beverage standards that characterize Fairmont Mayakoba’s AAA Four Diamond award-winning restaurants. They will learn everything from how to wash their hands, handle foods, cut, cook, to how to serve properly. Furthermore, guests will receive chef hats, apron and gloves to wear and make them feel like true culinary professionals!
For more information, pricing and reservations please contact us email@example.com
Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. Additionally, we are pleased to offer you Lifestyle Cuisine Plus, nutritious meals catering to guests with specific diet-dependent conditions such as diabetes, heart disease and gluten-free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets. Lifestyle Cuisine Plus menus are available for functions large and small, in all our meetings and event destinations around the world. for more information, please visit fairmont.com/lifestyle-cuisine-plus.