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Aux Chantignoles

  • Aux Chantignoles
  • Aux Chantignoles
  • Aux Chantignoles
  • Aux Chantignoles

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Delectable flavors and an awe-inspiring menu made up of fresh and seasonal products will distinguish your dining experience at Aux Chantignoles. Our talented chefs are constantly pushing the envelope by developing innovative recipes, using an array of local products and inspirations. A bottle of wine from our exclusive cellar is sure to compliment your exquisite meal. 

Let our courteous staff guide you through a truly unforgettable culinary experience while you immerse yourself in the soothing atmosphere of our log cabin. 

Aux Chantignoles winner of the 2018 Diner's Choice Award by OpenTable. 

Hours of Operation

Breakfast
Daily from 7:00 a.m. to 11:00 a.m. (except Sunday from 7:00 a.m. to 10:30 a.m.) 
Sunday Brunch
11:30 a.m., 12:00 p.m. and 1:30 p.m. (seating times may differ)
Lunch
Daily from 12:00 p.m. to 5:30 p.m.
Dinner
Daily from 5:30 p.m. to 10:00 p.m.

Dress Code

Smart casual; sleeveless shirts and shorts are not permitted.

Reservations

Reservation is required for dinner and Sunday Brunch. To make a reservation, please call 819 423 3021 or book online by clicking the "Reserve Now" widget at the top of the page.

Menu

Please Note

At our restaurants, kids aged 5 and under eat free off the children's menu while kids aged 6-12 can order kid-sized portions off the regular menu for half price or order from the children's menu (minimum consumption by an adult required).

Please note that on select days in April, the buffet breakfast will be replaced by an all-you-can-eat à la carte menu for $29 plus taxes.

Please note that the restaurant will be closed for dinner on the following dates: April 9-12 and 23-26. The following options will be offered at Bistro La Seigneurie, in addition to its regular menu, as of 5:30 p.m.

Appetizers

  • Pan Seared Foie Gras
  • Hazelnut Crusted Veal Sweetbreads
  • Cheese plate from La Petite Nation

Main Courses

  • Pan Seared Artic Char
  • Grilled Rack of Lamb
  • Roasted Beef Tenderloin
  • Pappardelle Pasta with Shrimp

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