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Fairmont Le Château Montebello

sustainable RESPONSIBLITY

At Fairmont Le Château Montebello, sustainability is part of our everyday operations. Through responsible hospitality practices and measurable initiatives, we are committed to reducing our environmental footprint while creating a positive impact on our guests, colleagues, community, and surrounding environment.

CERTIFICATIONS
Recognized sustainability standards guiding our environmental commitments.
ENERGY & WATER
Initiatives focused on reducing energy and water consumption across the resort.
SUSTAINABLE FOOD
Local sourcing and food waste reduction initiatives supporting more responsible dining.
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Certifications & Commitments

  • Certified 4 Green Keys since 2008
  • Environmental management practices aligned with ISO 14001 standards
  • Golf course certified by Audubon International
  • Accessibility certification obtained through Kéroul in 2024
  • Ongoing commitment to the sustainability objectives of Accor

Our Sustainable Commitments

Fairmont Le Château Montebello continues to implement energy and water conservation initiatives across the resort to reduce its environmental footprint and support a more sustainable guest experience.

Key initiatives

  • Ongoing conversion to LED lighting
  • Annual participation in Earth Hour
  • River water used for irrigation
  • Low-flow faucets and showerheads
  • Dual-flush low-consumption toilets
  • Heat recovery systems reducing wood consumption
  • Electric vehicle charging stations on site
  • Monthly monitoring of energy usage

In 2025, water consumption decreased by 17% compared to 2024

Our culinary teams prioritize local and responsible sourcing while implementing initiatives that help reduce food waste and support more sustainable dining experiences.

Key initiatives

  • Fresh herbs grown in our on-site garden
  • Products sourced from local farms and artisans
  • Composting program in place since 2005
  • Menus featuring more plant-based and low-carbon options
  • Redistribution of surplus food
  • River water used for garden irrigation
  • Food waste monitoring through Orbisk technology

In 2025, food waste was reduced by 27%.

We continue to reduce waste across the resort through recycling, composting, reuse programs, and the progressive elimination of single-use plastics.

Key initiatives

  • Four-stream waste sorting system across the resort
  • Recycling stations in guest rooms and meeting spaces
  • Composting of kitchen food waste
  • Recycling of Nespresso capsules
  • Recovery of used cooking oil through Sanimax
  • Reduction of paper usage through digital alternatives
  • Elimination of targeted single-use plastic items
  • Reusable and recyclable alternatives prioritized throughout operations

Our waste diversion rate reached 51% in 2025.

We support environmentally responsible meetings and events by reducing waste and offering more sustainable catering and event solutions.

Key initiatives

  • Refillable water stations replacing bottled water
  • Recyclable takeout containers
  • Seasonal and local menu options
  • Vegetarian options available for meetings and events
  • Composting during events
  • Reduced use of single-use plastics in banquet operations
  • Preference for plated service over buffets when possible

Protecting the natural environment surrounding the resort remains an important part of our sustainability efforts.

Key initiatives

  • Golf course certified by Audubon International
  • Irrigation primarily supplied by natural runoff water
  • Limited pesticide use
  • Monarch butterfly habitat initiatives through milkweed planting
  • Protection of surrounding natural habitats and biodiversity 

We are committed to fostering a welcoming, inclusive, and respectful environment for all colleagues, guests, and community members.

Key initiatives

  • Diversity and inclusion training programs
  • Support for LGBTQIA+ initiatives
  • Multicultural and diverse workforce
  • Accessibility certification obtained through Kéroul in 2024
  • Promotion of equity and inclusion throughout the workplace

We believe meaningful local partnerships and community involvement are essential to creating a lasting positive impact.

Key initiatives

  • Educational activities on recycling and composting with local schools
  • Participation in regional environmental initiatives
  • Food redistribution partnerships with local organizations
  • Support for initiatives addressing food insecurity
  • Volunteer involvement from colleagues within the community
  • Collaboration with local farms, artisans, and regional producers

Our Impact in Numbers

Discover some of the measurable actions helping reduce our environmental footprint across the resort.

WATER CONSERVATION - 17%

Reduction in water consumption in 2025 compared to 2024 through conservation initiatives across the resort.

FOOD WASTE REDUCTION - 27%

Reduction in food waste through composting initiatives and real-time monitoring technology.

WASTE DIVERSION - 57%

Waste diversion rate achieved through recycling and composting programs in 2025.

LOCAL PARTNERSHIPS

We proudly collaborate with local farms, artisans, and regional producers who share our commitment to sustainability and responsible sourcing.