At Fairmont Le Château Montebello, we pride ourselves on creating a welcoming and inclusiveworkplace for all, where everyone feels recognized, supported, and valued. We celebrate diversity and are committed to promoting equity and inclusion for all our guests, partners, and colleagues.
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Sustainable certifications
Diversity Equity & Inclusion
Energy management
Sustainable food
Saving water at Montebello
Most hotels now have water-efficient showerheads and tap aerators and we continue to replace all toilets that have a flush capacity over 2 gallons (7.6 liters). Guests can do their part by choosing to participate in the towel and sheet exchange program offered at all Fairmont properties
Our sustainable engagements
To conserve energy and cut greenhouse gas emissions, Fairmont has introduced compact fluorescent light bulbs where possible. Lighting retrofit and other lighting efficiency projects are in place at 95%
Fairmont is committed to purchasing local, organic, Fair Trade and sustainable food products wherever possible including utilizing organic wines, local purveyors and on-site garden.
Discover the grand chef's gardens at Fairmont Le Château Montebello. As you see our chefs strolling from the kitchen into the gardens, their white hats barely higher than the crops, make your way to them and ask them anything you want!
Leading the Way in Sustainable Hospitality
We are also committed to eliminating single-use plastics from your experience. You might find a few items left until suitable alternatives are available, but we are well on our way to achieving our goals.
GUESTS
Guests can do their part by choosing to participate in the towel and sheet exchange program offered at all Fairmont properties
RESPONSIBLE MEETINGS
Meeting planners have the opportunity to minimize the ecological footprint of meetings and events through the reduction of waste and conservation of valuable resources.
FOOD & BEVERAGE
Our kitchen brigade values the importance of homegrown produce and fresh flavors. Our garden has a variety of more than 15 types of herbs and 12 types of vegetables. Most of the produce is provided by a certified organic farm of the region.
PARTNERS
Our partners are committed to sustainability and quality, from local farms to artisanal producers. They share our values of supporting organic practices, eco-friendly packaging, and offering diverse, high-quality products. Together, we highlight the rich flavors and craftsmanship of the region.
