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Banquet Menus

Executive Chef Pierre-Laurence Valton-Simard and his culinary team are happy to unveil our banquet menus, featuring a wide range of options designed to meet every event's needs, and reflecting Charlevoix region celebrated gastronomy. 

Please note our menus include organic foods produced locally while respecting the environment or health choices of our Lifestyle Cuisine. It is with pleasure that our convention and banquet services managers will give you more information on these selections.

View Banquet Menus

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