Your browser does not support frames.

Banquet Menus

Executive Chef Patrick Turcot and his culinary team are happy to unveil our banquet menus, featuring a wide range of options designed to meet every event's needs, and reflecting Charlevoix region celebrated gastronomy. 

Please note our menus include organic foods produced locally while respecting the environment or health choices of our Lifestyle Cuisine. It is with pleasure that our convention and banquet services managers will give you more information on these selections. Please click here to browse the menus

© Copyright 2017 FRHI. All rights reserved.